Fall Pumpkin Soup

Ingredients

· 1 tbsp olive oil

· 1 onion, chopped

· 2 cups pumpkin puree

· 3 cups vegetable broth

· 1/2 cup coconut milk

· 1/2 tsp ground nutmeg

· Salt and pepper to taste

1. Heat olive oil in a pot and sauté onions until translucent.

2. Add pumpkin puree and vegetable broth. Stir well.

3. Bring to a boil, then simmer for 15 minutes.

4. Stir in coconut milk and nutmeg.

5. Blend soup until smooth, season with salt and pepper.

6. Serve warm with crusty bread.