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Ingredients
Ingredients
· 1 tbsp olive oil
· 1 onion, chopped
· 3 cups green peas (fresh or frozen)
· 3 cups vegetable broth
· 1/4 cup fresh mint leaves
· Salt and pepper to taste
Instructions
Instructions
1. Sauté onion in olive oil until translucent.
2. Add peas and broth. Bring to a boil, then simmer for 10 minutes.
3. Add mint and blend the soup until smooth.
4. Season with salt and pepper. Serve warm or chilled.
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