Description:

Agricultural Chemistry is a laboratory science course designed for the college bound student who may or may not have a career interest in agriculture. Students will be involved in hands on laboratory study and receive an in-depth look at various concepts in chemistry including: chemistry and its relationship to agriculture, matter and energy, the periodic table, bonding, chemical reactions, moles, gases and gas levels. Agriculture Chemistry is intended to provide an introductory foundation for those who intend to continue their study of chemistry and for those students who intend to study in related scientific, medical and agricultural fields. It is also intended to meet the needs of those students whose interests lie in other fields of study, but require a knowledge of chemistry to function in that capacity.