Accession Number: UT000412

Title: Current Production Practices, Technology Needs, and Readiness of Coconut Farmers’ Cooperative in Real, Infanta and General Nakar (REINA) Area as Basis for Intervention

Author/s: Ynna M. Abada, Liean Dria S. Durano

Research Adviser: Dr. Violeto N. Coronacion

Year: 2025

Abstract: This research analyzes the characteristics of coconut farmers' cooperatives, their production methods, technologies employed, and the technology requirements and readiness of cooperative members in the REINA (Real, Infanta, and General Nakar) area. Using descriptive methods and survey questionnaires, data were collected from 76 participants across six cooperatives. Results showed limited active memberships, resources, and minimal assets. The predominant coconut variety is Laguna Tall, followed by Tacunan. Main products include copra and whole nuts, with minimal production of virgin coconut oil and coconut sugar. Post-harvest facilities, especially storage, are lacking, and transportation relies on horses, jeeps, and tricycles. Technology adoption is low, with manual production still practiced. Challenges include insufficient technical skills, limited technology access, high equipment costs, low investment capacity, resistance to new practices, and financial constraints. The study concludes that targeted interventions such as training, funding access, and infrastructure improvements are needed to modernize and improve coconut farming in the REINA area.

Keywords: coconut, cooperatives, intervention, technology

Accession Number: UT000414

Title: Adaptability of Selected Varieties of Sweet Bell Pepper (Capsicum Annuum) in Upland Area of Sitio Tigkay Brgy. Magsaysay Infanta, Quezon

Author/s: Kate E. Fajardo, Camille T. Huplo

Research Adviser: Ms. Kristene Marie G. Orquia

Year: 2025

Abstract: A field experiment was conducted to identify the best sweet bell pepper varieties. The study was conducted in Sitio Tigkay, Brgy. Magsaysay, Infanta, Quezon from March to June 2024. The treatments used were; V1 California Wonder, V2 Sultan F1, V3 Coney Island. Specifically, the study aimed to determine the differences among the varieties evaluated. A randomized complete block design (RCBD) with four replications was used in the study. In terms of plant height, number of leaves, marketable and non-marketable of fruits, cost and return analysis Sultan F1 was obtained the highest, however Coney Island was produced the longest fruits and largest diameter. Data collected were subjected to analysis of variance (ANOVA) and significant means separated using Duncan Multiple Range Test (DMRT) at p <0.05. Based on the findings, Sultan F1 variety of bell pepper recommended to grow in the area this variety observed high level of resistance to pest and disease and even unfavorable climatic condition.

Keywords: adaptability, bell pepper, growth, yield

Accession Number: UT000385

Title: Level of Rice Production and Post-harvest Losses in Selected Barangays of General Nakar, Quezon

Author/s: Marla Johanna L. Morada, Joseph E. Venida, Jr. 

Research Adviser: Dr. Wendy C. Nombrefia

Year: 2024

Abstract: This research examines the levels of rice production and the extent of post-harvest losses in selected barangays of General Nakar, Quezon. 

Utilizing a combination of quantitative surveys and qualitative interviews to local farmers, the study assessed production outputs and identified key factors contributing to post-harvest losses. 

Results indicated that rice production levels vary significantly between barangays, influenced by differences in agricultural practices, access to resources, and environmental conditions. Post-harvest losses were substantial, with primary causes including insufficient drying techniques, poor storage infrastructure, and pest infestations. 

The findings suggest that addressing these challenges through improved agricultural practices, enhanced storage facilities, and comprehensive farmer training programs could significantly reduce post-harvest losses and improve overall rice productivity in the region. 

Keywords: Rice production, Post-Harvest management, Rural farming, Food security

Accession Number: UT000406

Title: Rice Production and Sufficiency in the Municipality of Infanta, Quezon

Author/s: Magie Rose B. Albarillo, Jovelyn R. Jugarap

Research Adviser: Dr. Violeto N. Coronacion

Year: 2024

Abstract: This study was conducted to determine the rice sufficiency in the municipality of Infanta, Quezon. This was carried out from January 2023 until January 2024. In terms of production most of the farmers has an average yield of 4.8 per season. 

The result of the study revealed that rice production in Infanta, Quezon is sufficient until 2023 but if population growth continues to increase, and the land owners were converting their lands to roads, residential, industrial the municipality will experience rice insufficiency by the years 2024 beyond. Furthermore, the unsuitable practices in rice production due to high dependency of farmers to inorganic inputs can contribute to low soil fertility, resulting in decreased yield. 

Based on the findings the researchers recommend that the Local Municipality of Infanta should increase the capacity of farmers and local traders to buy locally rice produce of farmers. The LGU through legislative body should strengthen the policy for the implementation of Republic Act No. 10068 as amended by the Republic Act No. 11511, the Organic Agriculture Act in the Philippines. 

Moreover, the researchers recommended to increase public investment for rice production, organize cooperative and association to sustain the local investment and supply of rice in the area.

Keywords: rice sufficiency, rice production, rice farmers, traders

Accession Number: UT000407

Title: Production and Acceptability of Vinegar from a Mixture of Overripe Fruits

Author/s: Francine Lalaine M. Dellosa, Mary Pauline A. Sollestre

Research Adviser: Asst. Prof. Roldan D. Jallorina

Year: 2024

Abstract: This study aimed to produce vinegar from a mixture of overripe fruits and determine the acceptability of the produced vinegar from the following mixture such as Banana, Pineapple, and Mango Vinegar; Banana and Mango Vinegar; Banana and Pineapple Vinegar; Banana and Mango Vinegar; and Pineapple and Mango Vinegar. This study was conducted from February 2023 to September 2023.

To produce a mixture of overripe fruit vinegar the researchers followed the established procedure of making vinegar and fermenting the vinegar for eight (8) months. The researchers went to the Regional Standard Testing Laboratory (RSTL) for laboratory analysis of the researcher’s vinegar using the titrimetric method to determine the acidity of the vinegar. A sensory evaluation checklist was used to determine differences among treatments. There are five indicators such as aroma, taste, color, acidity, and general appearance of a mixture of overripe fruit vinegar and become the basis for evaluation. 

The result showed that the mixture of Banana and Mango Vinegar has a highest result in terms of the five indicators in sensory evaluation and also has the highest result in laboratory analysis compared to the other mixtures. In overall, the results show that the mixture of the overripe fruit vinegar is acceptable among the respondents. 

Keywords: overripe fruits, fermentation, laboratory analysis, titrimetric method, sensory evaluation

Accession Number: UT000308

Title: Growth and Survival of Lagundi (Vitex negundo L.) Cuttings Using Different Commercial Rooting Hormones

Author/s: Marion Saint F. Cadawas, Maybel C. Romantico

Research Adviser: Dr. Wendy C. Nombrefia

Year: 2023

Abstract: This experiment was carried out to determine the growth and survival of lagundi (Vitex negundo L.) cuttings using different commercial rooting hormones, specifically on growth and survival parameters such as number of roots (primary and secondary), number of buds, number of leaves, height of stem, number of branch, and survival. 

The study used a Completely Randomized Design (CRD) with a control and three commercial rooting hormones: T1 (no treatment), T2 (Hormex), T3 (Siam Early Grow), and T4 (Philor ANAA). 

The study revealed that T2 showed significant differences with regards to number of buds and branches while T4 showed significant difference to secondary root and number of leaves. Then, T1 showed significance in terms of number of primary roots.

Keywords: Lagundi, growth, survival, commercial rooting hormones, pot culture

Accession Number: UT000309

Title: Growth and Yield Performance of Upland Kangkong (Ipomoea reptans) as Affected by Different Soil Media Mixture Under Pot Culture

Author/s: Misty Faith M. Mercado, Marisse S. Tena

Research Adviser: Asst. Prof. Roldan D. Jallorina

Year: 2023

Abstract: An experiment was carried out to determine the growth and yield performance of Upland Kangkong (Ipomoea reptans) as influenced by different soil media mixtures under pot culture, specifically on growth and yield parameters such as germination percentage, number of days from sowing to emergence, weekly plant height, weekly number of leaves, number of roots, length of primary root, fresh weight, dry weight, and total yield up to the recommended days of maturity.

The study used a completely randomized design (CRD) with four mixtures of soil media: T1 (garden soil); T2 (1 sand: 1 garden soil: 1 compost: 1 carbonized rice hull); T3 (1 sand: 2 garden soil, 2 compost, 1 carbonized rice hull); and T4 (2 sand: 1 garden soil: 1 compost: 2 carbonized rice hull) replicated three times. 

The application of different soil media mixtures significantly influences the growth and development of Upland Kangkong. The study revealed that Treatment 3 showed significant differences with regards to plant height, number of leaves, number of roots, fresh and dry weight, as well as the total yield of Upland Kangkong.

Keywords: growth, pot culture, soil media mixture, upland kangkong, yield

Accession Number: UT000383

Title: Yield Performance of Cucumber (Cucumis sativus) Using Different Pruning Techniques

Author/s: Estefanie C. Potestades, Joyce Ann B. Borreo

Research Adviser: Roldan D. Jallorina, L. Agr.

Year: 2023

Abstract: The study experimentally investigated the effects of different pruning techniques on the yield performance of cucumber (Cucumis sativus L.). The researchers performed the fieldwork on a 200 square-meter land at Barangay Anoling, Sitio Loob, General Nakar, Quezon on March 20, 2023. 

Specifically, the amount of cucumber yield is expected to react differently on these four treatments: 

T1 (No pruning control); 

T2 (Pruning maintain 1-2 main stems); 

T3 (Pruning maintain 2-3 main stems); and 

T4 (50cm from soil pruning and maintain 3 stems). 

Three replications for each of the four treatments were arranged in a completely randomized design which was equivalent to twelve (12) plots. Pruning procedures involved removing the sucker, branches, leaves, topping or cutting the main stem. 

Among the applied methods, T4 yielded the best results in terms of number of leaves (11.80), length of vines (91.52 cm), yield per vines (2.0 kg), weight of fruits (2.43 kg) and volume of fruits (267.5 kg). Meanwhile, T1 recorded the highest number of flowers (2.66) and number of fruits (2.7). In the final analysis, Treatment 4 was identified as the most effective pruning technique to improve cucumber production.

Keywords: cucumber, yield performance, pruning techniques

Accession Number: UT000307

Title: Impact of Pandemic Lockdowns on Backyard Gardening Among Selected Households of Infanta, Quezon

Author/s: Lester John S. Leal, Angelie C. Coronacion

Research Adviser: Dr. Jose Arnel T. Sarmiento

Year: 2022

Abstract: This study was undertaken to determine the impact of pandemic lockdowns on backyard gardening among selected households of Infanta, Quezon. 

This descriptive study surveyed twenty-five randomly selected respondents with backyard garden in their households. The data were gathered through a validated pre-surveyed constructed questionnaire using Likert scale. It revealed upon evaluation of results that the occurrence of pandemic lockdowns has moderate positive effect on backyard gardening in the communities understudied. The effect favorably influenced the availability of capital in a way the demand for garden vegetables increased with increase in sales of harvests. Inputs availability and procurement have not affected much because store closures and transportation holidays were not consistent with the lockdowns. Labor availability increases due to massive temporary unemployment. Harvests in backyard gardens rose to moderate level attributed to joblessness and prolonged idle time of family members who do nothing inside their homes. The size of cropping area during lockdowns widened a little because accordingly, gardening time increased as well as the number of voluntary gardeners. The existence of pandemic lockdown brought positive impact in the health of the respondents because it provided more physical labor among family members. Strong family ties enhanced due to prolonged in-house isolation and increased recreational activities. 

In general, there is mild optimistic impact of pandemic lockdowns on backyard gardening in majority of the respondents interviewed. The researchers recommended that similar study must be conducted to the entire community of Infanta, Quezon during with and without lockdown to determine the actual magnitude of capitalization, inputs availability and procurement and labor accessibility. This is for the authority to prepare backyard gardening activities of the masses in any consequences once similar thing happened in the future.

Keywords: backyard, households, gardening, lockdown, pandemic, respondents

Accession Number: UT000413

Title: Level of Motivation, Satisfaction and Environmental Knowledge of Individual Plantitas and Plantitos in Selected Barangay of Infanta, Quezon

Author/s: Myla N. Garay

Year: 2022

Abstract: The majority of plantitos/plantitas are in their middle years of life, with the majority of their jobs being house wives, showing that they are still capable of planting and performing the necessary labor required for planting however, the majority of their plant collections are limited to one to five varieties, implying that they are unable to purchase more due to plant cost and value. The respondents felt compelled to collect plant from unfamiliar places and to fill their garden with more flowering and ornamental species. They also organizing their garden by pot colors, and the majority of those polled thought it was a worthwhile venture. The checklist questionnaire has also raised environmental awareness among the respondents. The amount of motivation and satisfaction of individual plantitos/plantitas is related to their address and their address and the number of association have been planting. The address, on the other hand, shows a substantial production should be promoted to other house, youth organizations, neighborhoods, and possibly the entire community, according to the researcher. Incorporate and learn to plant vegetables and other therapeutic plants in their area, rather than merely ornamentals, to supplement the family’s foods source.

Keywords: environmental knowledge, motivation, plantitos, plantitas, satisfaction 

Accession Number: FS000035

Title: Tomato Production Using Conventional and Fermented Plant Juice (FPJ) in Brgy. Ilog, Infanta, Quezon

Author/s: Arwin E. Alano, Hector A. Añonuevo, Al Kenneth R. Nolledo, Eunice P. Torres, Joy D. Torres

Year: 2019