Christmas Rocky Road

Ingredients

• 300g Chocolate Orange (I prefer Terry's Chocolate Orange)

• 100g Dark Chocolate 

• 150g Butter or Baking Spread like Stork

• 4 tbsp golden syrup

• 150g Mini Marshmallows (veggie mini marshmallows available in Sainsbury's!)

• 250g Digestive Biscuits 

• Optional - Icing sugar to dust

Utensils

• Heatproof bowl (Metal or glass)

• Pot

• Tin or Casserole Dish

• Wooden Spoon

• Rolling pin

• Sandwich Bag or Clean Towel

• Sieve

Method

1. Line a tin/casserole dish with baking paper. 

2. Break chocolate orange and dark chocolate into small chunks and add to a heatproof bowl.

3. Add butter and golden syrup.

4. Place the bowl on a double boiler - keep at a low heat and continue to stir until fully melted and combined. 

5. Remove the bowl from heat and leave to cool for 5 minutes. 

6. Bash the digestives to small pieces in a sandwich bag or clean towel. Big chunks are good - do not bash it too hard. 

7. Once chocolate mixture has cooled, add bashed digestives and marshmallows to the mixture and stir until combined. 

8. Pour into your lined tin/dish and spread so it's even. 

9. Leave in fridge for a minimum of 4 hours, although can be left overnight. 

10. Once set, sieve a teaspoon of icing sugar for decoration and cut into desired slices. 

11. Enjoy!

Recipe by Miss McMonagle (English Dept)