Dinner Menu
Post date: 31-Jul-2011 17:10:43
Hello! We've prepared the following dinner menu for the reception and hope you will enjoy it. Bon Appétit !!
Meat (Non-Vegetarian) Menu
Asian spiced pork belly, sauté sea scallop, cauliflower puree, secrets salad, shellfish dressing
Roast breast of guinea fowl, pomme puree, leek fondue root vegetable terrine, truffle jus
Fromage du jour
Valrhona dark chocolate and brandy soaked cherry layered mousse, hazelnut financier , vanilla Chantilly
Vegetarian Menu
Spinach and goats cheese ravioli, braised leeks, galangal veloute
Root vegetable galette, sauté oyster mushroom, parsnip crisps, glazed baby onion, bay leaf veloute
Fromage du jour
Valrhona dark chocolate and brandy soaked cherry layered mousse, hazelnut financier , vanilla Chantilly
Vegan Menu
Will be similar to the Vegetarian Menu but without the dairy.
Children Menu
Chicken goujons, green beans and chips as the main course and accompanied with a simple starter and a Banana split dessert