Allan Henrique Félix de Mélo has a bachelor's degree in Food Engineering (2016) from the Federal Rural University of Pernambuco (UFRPE/UAG) and a Master's degree in Food Engineering (2019) from the Faculty of Food Engineering (UNICAMP).

Allan is currently a PhD student in Food Engineering (UNICAMP) supervised by Dr. Rosana Goldbeck. His research interest is in Yeast and Bioprocess Improvement for the production of Bioethanol and Unicellular Protein.

Supervisor: Professor Rosana Goldbeck

Carolina holds a Bachelor's degree in Chemistry from the University of São Paulo (USP), Brazil. During her undergraduate studies, she conducted research in the field of medicinal chemistry and completed an internship in the biotechnology laboratory of a large Brazilian multinational company, working in the renewable chemicals sector. She also participated in several scientific training programs and academic activities, including the Tutorial Education Program (PET-IQSC USP) and international technical courses. She recently completed her Master's degree in Biotechnology at USP under the supervision of Dr. Andreas K. Gombert. Her research focused on the development and evaluation of methods for the simultaneous quantification of yeasts and bacteria in industrial fermentation, aiming to improve contamination monitoring in the Brazilian bioethanol sector. As part of her Master's program, she also undertook a research exchange at the University of Groningen (The Netherlands), where she worked in a microbial ecology laboratory. During this period, she also participated in the intensive course “Hands-on Flow Cytometry: Learning by Doing!” offered by EMBL (Heidelberg, Germany), and previously completed the Microbial Synthetic Biology Applied to Industrial Biotechnology course at the CNPEM (Brazil).

  Currently, Carolina is a FAPESP fellow working on a research project dedicated to understanding microbial ecology in sugarcane biorefineries. This project investigates how microbiomes vary across three different industrial units over two full production seasons, and how these microbial dynamics correlate with variations in feedstock, process, and climate conditions. By integrating metabarcoding, metagenomics, bioinformatics, and process monitoring, the project seeks to uncover microbial patterns that impact fermentation performance and ethanol yield, ultimately contributing to enhanced process efficiency and climate change mitigation.

Supervisor: Professor Andreas Karoly Gombert

Bárbara is a Ph.D. candidate in Food Engineering at the University of Campinas (UNICAMP) and holder of a Master’s degree in Food Engineering from the same university (2023). Graduated in Chemical Engineering from the University of Campinas (2009), with 12 years of experience in the Food Quality field and 5 years as an Assistant Professor in Engineering. Also holds a technical degree in Food Technology from COTUCA (2005), a teaching certification in Chemistry (Claretiano, 2014), and postgraduate specializations in Business Administration (FGV, 2012), Cosmetic Product Development (UNIARA, 2017), and Higher Education Teaching (SENAC, 2020).

Her Ph.D. research focuses on exploring alternative, sustainable, and cost-effective culture media for the technological development of cultivated meat. The study investigates the use of protein hydrolysates derived from the valorization of protein-rich agro-industrial residues, free from animal components, as well as recombinant proteins (such as recombinant albumin). The research adopts a multidisciplinary approach, combining expertise in bioprocesses for enzymatic protein hydrolysis, molecular biology for recombinant protein production, and animal cell culture for testing the resulting inputs.

Supervisor: Professor Rosana Goldbeck

Betina began her Direct Doctorate in Biotechnology in 2023, after graduating in Bioprocess and Biotechnology Engineering from São Paulo State University (UNESP). Deeply concerned with environmental issues, she started researching the ability of Galleria mellonella larvae to biodegrade certain types of plastic during her undergraduate studies — a subject that remains the focus of her doctoral research, now with an emphasis on industrial applications. The publication of her first article, the result of her undergraduate research project, attracted national media attention and led to two television interviews broadcast nationwide, including an appearance on Brazil’s most prominent news program, Jornal Nacional. Currently funded by FAPESP, she continues to pursue sustainable alternatives to the growing problem of plastic pollution, exploring the larvae and their biodegradation mechanisms as key agents in this transition.

Supervisor: Professor Rosana Goldbeck

Danielle is a Chemical Engineer, with a Master’s degree and currently pursuing a Ph.D. in Food Engineering at the University of Campinas (UNICAMP). She has been involved in scientific research since her undergraduate studies, with a focus on separation processes, valorization of agro-industrial residues, and the development of bioproducts. She has held undergraduate research fellowships, participated in outreach projects, engaged in teaching internships, and published articles in international journals. Her academic journey is marked by a strong commitment to applied and multidisciplinary research, particularly in the areas of bioprocesses and purification technologies.

At the Laboratory of Metabolic Engineering and Bioprocesses (LEMeB), Danielle conducts research focused on the purification of polyols such as xylitol and arabitol produced via fermentation. Her work involves the application of adsorption techniques and process modeling for the removal of contaminants from fermentation broth, contributing to the advancement of efficient and sustainable downstream strategies. The research also explores multicomponent approaches and the use of various types of adsorbents, aiming to optimize critical steps in the production of bioactive compounds of industrial interest.

Supervisor: Professor Marcus Bruno Soares Forte

Danielle is an environmental engineer graduated from Universidade São Francisco, where she began her scientific career with research focused on the valorization of agro-industrial residues for second-generation ethanol production.

She is currently a Ph.D. candidate in the Bioenergy Graduate Program at the University of Campinas (Unicamp), developing interdisciplinary research that applies enzymatic technology for the production of bacterial nanocellulose from lignocellulosic biomass. Her research focuses on the development of functional compounds with prebiotic properties for use as food additives, combining technological innovation, sustainability, and health.

Her work directly contributes to the global challenges outlined in the United Nations Sustainable Development Goals (SDGs), particularly in promoting health and well-being (SDG 3), fostering industry, innovation and infrastructure (SDG 9), and ensuring responsible consumption and production (SDG 12).

Supervisor: Professor Rosana Goldbeck

Ederson, is currently a PhD Student at Unicamp, and is supervised by Dr. Marcus Bruno Soares Forte. His work focuses on the strategies for the use and recovery of ionic liquids during the pre-treatment of lignocellulosic biomass, and for  lignin valorisation.

 Ederson  have  a bachelor's degree in Food Engineering (2016) from the Federal University of Minas Gerais (ICA-UFMG) and a Master's degree in Agricultural Sciences (2019) from the Federal University of Minas Gerais (ICA-UFMG).

Supervisor: Professor Marcus Bruno Soares Forte

Esteban is a biochemical engineer graduated from the Federal University of Rio Grande (FURG), where he carried out undergraduate research (CNPq scholarship) at the Bioprocess Engineering Laboratory (ENGEBIO), focusing on the production of extracellular polymeric substances (EPS) from bacteria and microalgae. During his studies, he also gained hands-on industry experience through an internship in the fermentation sector of the GG craft brewery.

He is currently a direct-entry Ph.D. candidate and FAPESP fellow in the Graduate Program in Food Engineering at the University of Campinas (Unicamp). His research project focuses on the development of heterologous proteins — such as albumin, transferrin, hemoglobin, and transglutaminase — through precision fermentation using yeast. The goal is to create innovative solutions for cultivated meat and plant-based products, prioritizing serum-free culture media and reducing the costs and environmental impacts associated with conventional livestock farming. His work encompasses heterologous expression and bioprocess engineering, with an emphasis on sustainability, food security, and technological innovation.

Supervisor: Professor Rosana Goldbeck

Enylson is PhD candidate in Food Engineering at the University of Campinas (Unicamp), developing a process for the direct conversion of cellulose into ethanol using genetically modified yeasts at the Laboratory of Metabolic Engineering and Bioprocesses.

He holds a Master’s degree in Food Science from the same university and a Bachelor's degree in Food Engineering from the Federal University of Tocantins (UFT). During his Master’s, he was part of the Laboratory of Food Biochemistry, where he developed a covalent immobilization process for a commercial protease onto chitosan. As an undergraduate, he was a PET scholarship holder, a member of the Bioreactor Engineering Research Group, president of the UFT Food Engineering Junior Enterprise, and participated in several teaching and outreach projects. He also undertook an academic exchange as a visiting researcher at the Universidad Nacional de Colombia – Manizales campus.

His main areas of experience include biochemistry, applied microbiology, and biotechnological processes, focusing on cellulosic ethanol production, application of genetically modified yeasts, enzyme immobilization, solid-state fermentation in fixed-bed bioreactors, valorization of agro-industrial residues, bioprospecting of Antarctic yeasts, biological control, and chemical control using GRAS compounds. He has also served as a teaching assistant in the following undergraduate courses: Food Biochemistry, Microbiology and Fermentations, Thermodynamics of Processes, Bioprocess Engineering, Mass Transfer Unit Operations, and Industrial Plant Design.

Supervisor: Professor Rosana Goldbeck

Gabriel is a Ph.D. candidate in Food Engineering at the University of Campinas (UNICAMP), where he also earned his Master’s degree in 2023. He holds a Bachelor's degree in Food Engineering from the Federal University of Pernambuco (UFPE), obtained in 2020.

His doctoral research focuses on the development of sustainable, low-cost, and innovative processes for the bioutilization of cocoa husks. The project investigates various pretreatment strategies to extract hydrocolloids and fermentable sugars, aiming to convert them into high-value bioproducts through biotechnological processes. Gabriel’s work adopts a multidisciplinary approach, integrating concepts from chemical and biochemical engineering to design physico-chemical pretreatments and fermentation strategies. His goal is to enable the efficient use of cocoa husk carbohydrates and contribute to the advancement of the circular bioeconomy.

Supervisor: Professor Marcus Bruno Soares Forte

Gabriel is a Ph.D. candidate at the University of Campinas (UNICAMP), holds a Master’s degree in Food Engineering from UNICAMP, and a Bachelor's degree in Food Engineering from the University of São Paulo (USP). Also holds a technical degree in Chemistry from ETEC (2015). His academic journey has been marked by a continuous focus on the valorization of agro-industrial residues and the development of sustainable solutions for the food industry. During his undergraduate studies, he participated in research projects involving the kinetic modeling of fatty alcohols and the production of bio-oil and biomethane from coffee waste. During his Master’s program at UNICAMP, he researched xylitol production from cocoa husks. In 2023, he conducted additional research at Cranfield University (UK), focused on kojic acid production, also using cocoa pod husks.

His doctoral research focuses on arabitol production through genetic engineering and process optimization. His broader scientific interests lie in biotechnological strategies for the utilization of agro-industrial residues, with an emphasis on valorizing agave leaf waste to enhance sustainability across the food production chain.

Supervisor: Professor Marcus Bruno Soares Forte

Deivis is a microbiologist with a Master’s degree in Agroindustrial Engineering from the National University of Colombia. With seven years of experience in teaching and research, he has developed his career in the fields of industrial microbiology, particularly within the sugar-alcohol industry, quality control and food safety, and the optimization of bioactive compound production. He is currently pursuing a PhD in Food Engineering at the University of Campinas (UNICAMP), where he is a member of the Metabolic Engineering and Bioprocesses Research Group (LEMeB).

In the academic sphere, he has taught Industrial Microbiology in both undergraduate and graduate programs, supervising 16 undergraduate theses and one master's dissertation. As a researcher, he has published four original articles in indexed journals and has presented his work at national and international scientific conferences.

In the applied sector, he has contributed to the development of technological projects, achieving the construction of prototypes with a Technology Readiness Level (TRL) of 6, particularly in the field of biotechnology. His research interests focus on the study of lactic acid bacteria in fermentation processes, the optimization of industrial bioprocesses, and the design of synthetic microbial communities for applications in the alcohol industry.

Supervisor: Professor Andreas Karoly Gombert

Luana is a PhD candidate in Food Engineering at the State University of Campinas (UNICAMP) and holds a master's degree in Food Science and Technology from the Federal University of Lavras (2021). She graduated in Food Engineering from the Federal Institute of Education, Science and Technology of Southern Minas Gerais – IFSULDEMINAS (2017). During her master's, she conducted research on propionic acid production from agro-industrial residues, such as whey permeate and corn steep water, using fermentation with Propionibacterium freudenreichii and partial purification by ion-exchange cryogels (published in the Brazilian Journal of Chemical Engineering). She has experience in microalgae biotechnology, working on cultivation in alternative media based on liquid agro-industrial residues for the production of functional biomass rich in proteins and bioactive compounds. Her doctoral research investigates the use of enzymatic hydrolysates of microalgal biomass, produced from cultivation on agro-industrial residues, as a nutrient source in serum-free cell culture media formulations, with a focus on applications for cultivated meat. The work integrates knowledge in microalgae cultivation, enzymatic hydrolysis, biomass characterization, and food biotechnology.

Supervisor: Professor Rosana Goldbeck

Lucas holds a Bachelor in Biological Sciences (2013) from the Biosciences Institute of the University of São Paulo with two undergraduate projects in the area of bioplastics (polyhydroxyalkanoates) and participation in the first USP iGEM team. Obtained a Master's degree in Biotechnology (2016) from the Interunit Biotechnology Program (USP/IPT/Butantã Institute), focusing on synthetic and molecular biology of microorganisms and an international experience at the Joint Bioenergy Institute in California, USA. From 2018 to 2023 as a researcher at SENAI CETIQT on innovation projects related to the synthetic and molecular biology of microorganisms in conjunction with companies from different sectors linked to the bioeconomy, also developing experience in project and team management as molecular biology team lead role. Achieved a MBA degree in 2021 at PECEGE/ESALQ.

He is interested in understanding and improving the thermotolerance of S. cerevisiae strains used in the ethanol industry. I will use a combination of random and rational genetic engineering approaches. To achieve this, we seek to develop skills in methods such as high-throughput screening, bioprocesses and bioinformatics, as well as to utilize the Brazilian yeast biodiversity.

Supervisor: Professor Andreas Karoly Gombert

Marcos is Ph.D candidate in Food Engineering at the University of Campinas (UNICAMP), he conducts his research at the Laboratory of Metabolic Engineering and Bioprocesses (LEMeB), focusing on the valorization of agro-industrial lignocellulosic residues. He is currently a guest lecturer at the University of São Francisco, contributing to the teaching activities in the Chemical Engineering program. His research line involves the production of industrially relevant bioproducts such as functional oligosaccharides (xylo- and cello-oligosaccharides), cellulose nanocrystals, fermentable sugars, and bioethanol through the enzymatic hydrolysis of lignocellulosic materials. He has experience in evaluating the in vitro digestibility of these oligosaccharides, as well as investigating their prebiotic, antioxidant, and other relevant biological properties. He holds a Master’s degree in Food Engineering from UNICAMP and a Bachelor's degree in Food Engineering from the Federal Rural University of Pernambuco (UFRPE/UAG). He also completed a research internship at the University of Minho, in Portugal, where he assessed the effects of prebiotic oligosaccharides obtained from agro-industrial residues on the modulation of the human gut microbiota. In addition, he has experience in enzyme production via fermentation processes, enzyme immobilization techniques, and the biochemical and thermodynamic characterization of these enzymes. His work also includes the application of enzymes in the conversion of agro-industrial residues into bioproducts, contributing to the development of sustainable and innovative solutions in the field of bioprocesses.

Supervisor: Professor Rosana Goldbeck

Nicole holds a Bachelor’s degree in Environmental Engineering from the Federal University of Tocantins (UFT, 2019) and a Master’s degree in Environmental Sciences from the same institution (2020–2022), with a focus on the sustainable synthesis of high-value bioproducts from agro-industrial residues, particularly cupuaçu husk. She has developed research in biomass valorization, including the synthesis of HMF and furfural from soybean husk, as a CNPq PIVIC fellow (2016–2017). Additionally, she conducted studies on the Amazonian fish Pirarucu as a CNPq PIBIC fellow at EMBRAPA (2017–2018) and contributed to research and environmental education projects through the Brazilian Ministry of Education’s Tutorial Education Program (PET/MEC, 2018–2019). Currently, she is a FAPESP research fellow and a PhD candidate in the Bioenergy Program at the University of Campinas (FEA-UNICAMP), focusing on the application of immobilized lipase in different additive media for the synthesis of bioflavors and biodiesel

Supervisor: Professor Marcus Bruno Soares Forte

Peterson is a Ph.D. candidate at the University of Campinas (UNICAMP), with a Master’s degree in Chemical Engineering and a Bachelor’s degree in Food Engineering from the Federal University of Pernambuco (UFPE). His academic path began with research in the development of innovative dairy products during his undergraduate studies. For his Master’s research, he focused on producing biosurfactants from licuri (Syagrus coronata) oil, aiming at applications in hydrocarbon-contaminated site remediation and as antimicrobial agents. 

His current doctoral work centers on the valorization of cupuaçu husks through biorefinery processes to obtain high-value bioproducts such as xylonic acid, arabitol, and xylitol.

Supervisor: Professor Marcus Bruno Soares Forte

Antenor holds a Bachelor's degree in Biotechnology and Bioprocess Engineering, with an emphasis on sustainability, from the Federal University of Campina Grande, Brazil. During his undergraduate studies, he worked on the cultivation of the edible fungus Pleurotus ostreatus to produce the enzyme laccase, with the goal of applying it in bioremediation processes.

Although his initial focus was on environmental applications, this experience sparked a broader interest in the intersection of biotechnology and the food industry, particularly in the development of more sustainable food solutions. This led him to pursue a Master's degree in Food Engineering at the University of Campinas (UNICAMP), Brazil. There, he is currently conducting research in collaboration with a Brazilian company, focusing on the use of low-frequency ultrasound combined with enzymatic hydrolysis to enhance the protein content of oat-based beverages.

Supervisor: Professor Rosana Goldbeck

Beatriz is a Master’s student in Food Engineering at the University of Campinas (UNICAMP), with a Bachelor’s degree in Biotechnology from the Federal University of Alfenas (UNIFAL). Her academic journey began with a research internship at the Institute of Food Technology (ITAL), where she was a FAPESP fellow in a project focused on the in silico analysis of peptide bioactivity using bioinformatics tools and predictive software.

Her current research focuses on the valorization of food processing residues to promote circular economy practices and sustainability within the food industry. Specifically, she investigates the use of babassu coconut residue as a raw material for the extraction of pectin and the production of xylo-oligosaccharides (XOS), aiming to apply these compounds as functional ingredients in food. In this context, pectin is explored as a plant-based alternative to gelatin, while XOS are evaluated as potential sugar substitutes.

Supervisor: Professor Rosana Goldbeck

Giovanna is a Master's student in Food Engineering at the University of Campinas (UNICAMP) and holds a Bachelor's degree in Food Engineering (2024) from the Federal University of Paraná (UFPR). During her undergraduate studies, she participated in research projects involving predictive microbiology of dairy products and the evaluation of plant extracts as sustainable alternatives for culture media for cultivated meat.

Her Master's research focuses on the development of alternative culture media for cultivated meat production. The study investigates the use of protein hydrolysates derived from agro-industrial residues of Brazilian biodiversity, aiming to contribute to a more ethical and sustainable solution by reducing environmental impact and strengthening local cultures and the economy.

Supervisor: Professor Rosana Goldbeck

Isabelle is a Master’s student in Food Engineering at the University of Campinas (UNICAMP), under the supervision of Professor Dr. Rosana Goldbeck Coelho. She holds a Bachelor's degree in Biochemical Engineering (2024) from the Federal University of Rio Grande (FURG).

Her Master’s research focuses on the development of alternative culture media for cultivated meat, with an emphasis on the use of protein-rich microalgal extracts. The study aims to contribute to more sustainable and animal-free solutions, combining biotechnology and innovation in the field of alternative proteins.

Supervisor: Professor Rosana Goldbeck

Marina is an undergraduate student in Food Engineering and a scientific initiation fellow under the supervision of Professor Rosana Goldbeck, with co-supervision by Ana Gabriela Risato.

Marina completed, on March 2025, a research project funded by a PIBIC scholarship, focusing on the production of xylooligosaccharides from malt bagasse. She is currently engaged in a FAPESP-funded research envolving the production of xylooligosaccharides from lignocellulosic biomass for application in hybrid meat systems and meat analogues. Her research interests include enzymatic processes, biomass valorization, and the development of functional ingredients for food applications.

Supervisor: Professor Rosana Goldbeck

Rebeca is a scientific initiation student. She graduated as a Chemistry technician from IFSP in 2021, where she received the Lavoisier Award, and is currently pursuing a degree in Food Engineering at the University of Campinas (UNICAMP). She is also currently working as an intern at Agibank.

Rebeca's scientific initiation project is part of the PhD research of Nicole Marasca and focuses mainly on the characterization of the enzyme Eversa® Transform 2.0 lipase, aiming at its use in more efficient and sustainable industrial processes. In response to the growing demand for environmentally friendly solutions, the study investigates the immobilization of the enzyme in calcium alginate matrices with the addition of ionic liquid (IL) and lignin (Lig), both extracted from sugarcane pretreatment residues. Immobilization allows the enzyme to be reused, reducing costs, but requires supports that maintain or improve its activity and stability. The particles produced will be evaluated for mechanical resistance, thermal stability, and behavior under different pH conditions, with the goal of developing an efficient, durable, and cost-effective biocatalyst.

Supervisor: Professor Marcus Bruno Soares Forte