Felisa González Reyes
PhD in Psychology
Full Professor, University of Granada, Spain
Senior Member of the Learning, Emotion and Decision Research Group (CTS-176)
Mind, Brain, and Behavior Research Center/Centro de Investigación Mente, Cerebro y Comportamiento (CIMCYC)
Department of Experimental Psychology, University of Granada Spain.
E-mail: fgreyes@ugr.es
Interests:
Associative learning
Learned flavor preferences
Eating behavior and food selection
Action control and selection
Moral judgment and decision-making
Current grants (Principal investigator):
Incentive salience and sensitivity to outcome revaluation in action control and selection: Individual differences
Ministerio de Innovación, Ciencia y Universidades/AEI (Spain)-FEDER funds (EU)
2019-2022 Grant #PGC2018-096438-B-I00
Incentive salience and resistance to extinction in action control and selection
Ministerio de Ciencia e Innovación /AEI (Spain)-FEDER funds (EU)
2022-2025 Grant #PID2021-127985NB-I00
Selected papers:
Hinojosa-Aguayo, I., Garcia-Burgos, D., Catena, A., & González, F. (2022). Implicit and explicit measures of the sensory and hedonic analysis of beer: The role of tasting expertise. Food Research International, 152, 110873.
Hinojosa-Aguayo, I., & González, F. (2022). Cognitive defusion as strategy to reduce the intensity of craving episodes and improve eating behavior. The Spanish Journal of Psychology, 25, 1-12.
De Brugada, I., González, F., Cándido, A., & Hall, G. (2021). Contextual control of the retardation of flavour aversion learning by preexposure to the unconditioned stimulus: Acquisition or retrieval deficit? Behavioural Processes, 188, 104294 (Online first publication 16th April).
Spears, D., Okan, Y., Hinojosa-Aguayo, I., Perales, J. C., Ruz, M., & González, F. (2021). Can induced reflection affect moral decision-making? Philosophical Psychology, 34, 28-46.
Hinojosa-Aguayo, I, & González, F. (2020). Affect-driven impulsivity impairs human action control and selection, as measured through Pavlovian instrumental transfer and outcome devaluation. Quarterly Journal of Experimental Psychology, 74, 537-554.
Morillas, E., González, F., & Hall, G. (2019). Facilitation and retardation of flavor preference conditioning following prior exposure to the flavor conditioned stimulus. Learning & Behavior, 47, 177-186.
Spears, D., Fernández-Linsenbarth, I., Okan, Y., Ruz, M., & González, F. (2018). Disfluent font leads to more utilitarian decisions in moral dilemmas. Psicológica, 39, 41-63.
Orellana, E., Arias, C., González, F., & Abate, P. (2017). Context-dependent extinction of an appetitive operant conditioning response in infant rats. Developmental Psychobiology, 59, 348-356.
González, F., Morillas, E., y Hall, G. (2016). The Extinction Procedure Modifies a Conditioned Flavor Preference in Non-Hungry Rats Only After Revaluation of the US. Journal of Experimental Psychology: Animal Learning and Cognition (in press).
González, F., Morillas, E., y Hall, G. (2015). Latent Inhibition in Flavor-Preference Conditioning: Effects of Motivational State and the Nature of the Reinforcer. Learning & Behavior, 43, 376-383.
De la Viña, L., Garcia-Burgos, D., Okan, Y., Cándido, A., y González, F. (2015). Disentangling the effect of valence and arousal on judgments concerning moral transgressions. The Spanish Journal of Psychology, 18, e61, 1-9.
González, F., Garcia-Burgos, D., y Hall, G. (2014). Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats, Appetite, 80, 161-167.
Spears, D., Okan, Y., Cándido, A. y González, F. (2014). Cognitive reflection and callous affect: Two independent factors related to utilitarian decisions on moral dilemas. In A. Acosta, A., J. L. Megías, y J. Lupiáñez (Eds.), Avances en el estudio de la motivación y la emoción, (pp. 128-134). Madrid: AME.
Garcia-Burgos, D., González y Hall, G. (2013). Motivational control of latent inhibition in flavor preference conditioning. Behavioural Processes, 98, 9-17.
González, F., Garcia-Burgos, D., y Hall, G. (2012). Associative and occasion-setting properties of contextual cues in flavor-nutrient learning in rats. Appetite, 59, 898-904.
Garcia-Burgos, D., y González, F. (2012). Post-training flavor exposure in hungry rats after simultaneous conditioning with a nutrient converts the CS into a conditioned inhibitor. Learning & Behavior, 40, 98-114.
González, F., Garcia-Burgos, D., Brugada, I. y Gil, M. (2010). Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor. Learning and Motivation, 41, 141-149.
Garcia-Burgos, D., González, F., Manrique, T. y Gallo, M. (2009). Patterns of ethanol intake in preadolescent, adolescent, and adult Wistar rats under acquisition, maintenance, and relapse-like conditions. Alcoholism: Clinical and Experimental Research, 33, 722-728.