IMPORTANT NOTICES



MOTHERING SUNDAY MENU 14th march

Serving between 12-3pm

ONLY MENU AVAILABLE. 2 COURSES

EXPECTED TO FILL QUICKLY, TAKING BOOKINGS FROM TUESDAY 23rd FEB

MENU AT THE BOTTOM OF THIS PAGE





HOW TO ORDER & COLLECTION PROCESS

Please call to pre-order on 01508 495611

The collection takeaway service is via telephone pre order only

Please note we take pre orders for the week anytime from 10am Tuesday

if we don’t answer leave a message for a call back

Contact-free payment via telephone card payment or cash in an envelope (no change given)

Please follow collection instructions via signage and stay in your vehicle someone will come out to you to check your order number



SPECIALS week commencing


Beer battered plaice, chips, peas, & homemade tartare £11


Whitebait, large salad & new potatoes £10



Rhubarb and apple crumble £5.50


Banana ice cream pot £5



THURSDAY - SATURDAY


Haddock, salmon & spring onion fishcakes, new & salad £12


Liver & sausage casserole, mustard mash & vegetables £11



MAIN COURSES

We ask customers to please refrain from making any changes to the stated menu

some of these dishes can be made gluten free, vegan or dairy free

Please return any china dishes at you earliest convenience

 

Homemade steak & ale pie, mashed potatoes & fresh vegetables £11

Homemade beef lasagne with salad & new potatoes £10

Cheese & bacon beef burger, chips & coleslaw £10

Wholetail Whitby scampi, chips, peas & salad with homemade tartare £10

Cold smoked salmon & prawn salad with hot new potatoes £10

Poached salmon, crushed new potatoes & parsley sauce with fresh vegetables £12


Large Local Beer battered Haddock, chips, peas & homemade tartare sauce £11

Homemade chicken tikka masala, rice, onion salad, mango chutney £11

Chicken, bacon, cheese & BBQ melt, new potatoes, salad & homemade coleslaw £11

Homemade vegetable lasagne with salad & new potatoes £10

Wild Mushroom stroganoff with rice £10

 

SUNDAY ROASTS

Roast potatoes, honey roasted parsnips, Yorkshire & fresh vegetable selection

This weeks selection;

Roast beef  £10

Roast pork £10

Chestnut & shallot mushroom suet pudding please (vegetarian, can be made vegan on request) £10

Cauliflower, stilton & cheddar bake (vegetarian) £10

Childrens Roast beef, potatoes, vegetables & Yorkshire £8.50

 

SIDE ORDERS - £2

Vegetables     fries     twice cooked chips     side salad


DESSERTS - £5

Homemade lemon tart with cream

Homemade orange & Cointreau cheesecake with cream

Chocolate & caramel brownie

Apple and black cherry crumble with cream

Cherry frangipane


 

KIDS MENU - £7.50

2 local Sausages, chips & peas

Battered chicken goujons, chips & peas

Chicken breast with BBQ sauce & cheese, chips & peas

Scampi, chips & peas

 

DRINKS

Cans; Cocoa cola, sparkling orange or sprite zero £1.00

Orange & passion, apple & raspberry or Apple & mango J20 £2

Fenitmans ginger beer, Sparkling Elderflower or Appletiser £2





MOTHERS DAY MENU

ROAST OPTIONS;

Roast beef

Roast turkey, chipolata & stuffing

Roast leg of lamb

Mini steak & onion pudding

Cauliflower, leek & broccoli bake



Vegetable tikka masala, pilau rice, onion salad

Chicken in a creamy white wine & grape sauce

Prawn, avocado, beetroot & smoked salmon salad with new potatoes

Cod goujons, chips, tartare & salad  

RIbs in bbq sauce, fries, salad & coleslaw


Ferror Roche cheesecake

Chocolate fudge cake

Mixed exotic fruit pavlova

French apple tart

Mandarin and Bullards dry gin cheesecake



Mothering Sunday childrens menu

Roast turkey, chipolata & stuffing

Roast beef

Cod goujon & chips

Sausage &  mash


Fudge cake

Caramel brownie



PRICE PER PERSON

Adults; £20

Children £14






**N.B. ALLERGENS; please be advised multiple allergen related products such as gluten are used throughout the kitchen. Please inform the staff of any allergens or dietary needs you have, as they have specification sheets stating the allergens contained within our dishes.

We will give you the best advise possible and keep the risk of cross contamination low by using a different set of equipment but no 100% guarantee can be given that meals wont contain or be contaminated by an ingredient you may be allergic to through cross contamination. There is no guarantee if it is not one of the 14 compulsory allergens that my suppliers may not indicate.