CONTACT-FREE TAKEAWAY SERVICE

Due to the current measures and advice for social distancing & interaction we are offering the following menu which is run as collection drive in style service.

 

PLEASE NOTE THE RESTAURANT WILL REOPEN, UNDER GUIDELINES WHEN THE LOCKDOWN IS LIFTED UNDER STRICT SOCIAL DISTANCING RULES AND MEASURES ALONGSIDE THIS MENU

HOW TO ORDER & COLLECTION PROCESS

Please call to pre-order on 01508 495611

The collection takeaway service is via telephone pre order only

Please note we take preorders for the week anytime from 10am Tuesday

if we don’t answer leave a message for a call back

Contact-free payment via telephone card payment or cash in an envelope (no change given)

Please follow collection instructions via signage and stay in your vehicle someone will come out to you to check your order number

Food will come in separate takeaway containers freshly cooked, hot and ready to eat as soon as you get home. By collecting yourself, the only contact you will have will be with a fully protected staff member with gloves and full hand washing/sanitising facilities

SPECIALS   (updated on a Sunday night  / Monday)

week commencing 07/07/2020

MAIN COURSES

We ask customers to please refrain from making any changes to the stated menu some of these dishes can be made gluten free, vegan or dairy free

Please return any china dishes at you earliest convenience

 

Homemade steak & ale pie, mashed potatoes & fresh vegetables £10

Homemade beef lasagne with salad & new potatoes £10

Cheese & bacon beef burger, chips & coleslaw £10

Wholetail Whitby scampi, chips, peas & salad with homemade tartare £10

Cold smoked salmon & prawn salad with hot new potatoes £10

Homemade chicken tikka masala, rice, onion salad, mango chutney £11

Chicken, bacon, cheese & BBQ melt, new potatoes, salad & homemade coleslaw £11

Poached salmon, crushed new potatoes & parsley sauce with fresh vegetables £12

Homemade vegetable lasagne with salad & new potatoes £10

Wild Mushroom stroganoff with rice £10

MIDWEEK TAKEAWAY FISH & CHIPS

TUESDAY – THURSDAY ONLY

Please note we do not have big range fryers and so are limited on times & numbers

 

Large Local Beer battered Haddock, chips, peas & homemade tartare sauce £11

 

SIDE ORDERS - £2

Warm baguette	Baked beans	Side Salad
Vegetables	Fries	Twice cooked Chips
Gherkin & Silverskin pickled onion pot

 

DESSERTS - £5

Homemade lemon tart with cream

Homemade orange & Cointreau cheesecake with cream

Chocolate & caramel brownie

Apple and black cherry crumble with cream

Cherry frangipane

 

DRINKS

Cans; Cocoa cola, sparkling orange or sprite zero £1.00

Orange & passion, apple & raspberry or Apple & mango J20 £2

Fenitmans ginger beer, Sparkling Elderflower or Appletiser £2

Magners cider 330ml £2.50      Peroni lager £2.50   GHOST SHIP 4.5% (528ml) £2.50

Bottle Il Casone Pinot grigio £15           Vellas Merlot £15         Bottle Sparkling Prosecco £20

 

SUNDAY LUNCH ROASTS

Roast potatoes, honey roasted parsnips, Yorkshire & fresh vegetable selection

THIS WEEK

Roast Beef £10

Vegan chestnut & shallot mushroom suet pudding £10

Cauliflower, stilton & cheddar bake (vegetarian) £10

Childrens Roast beef, potatoes, vegetables & Yorkshire £8.50

 

KIDS MENU - £7.50

2 local Sausages, chips & peas

Battered chicken goujons, chips & peas

Chicken breast with BBQ sauce & cheese, chips & peas

Scampi, chips & peas

 

**N.B. ALLERGENS; please be advised multiple allergen related products such as gluten are used throughout the kitchen. Please inform the staff of any allergens or dietary needs you have, as they have specification sheets stating the allergens contained within our dishes.

We will give you the best advise possible and keep the risk of cross contamination low by using a different set of equipment but no 100% guarantee can be given that meals wont contain or be contaminated by an ingredient you may be allergic to through cross contamination. There is no guarantee if it is not one of the 14 compulsory allergens that my suppliers may not indicate.