IMPORTANT NOTICES TAKEAWAY WILL CONTINUE AS NORMAL PHONE LINES ARE CLOSED SUNDAY NIGHT AND MONDAY PHONE LINES OPEN FROM 10AM TUESDAYS FOR THE WEEKS ORDERS WE ARE OPENING THE RESTAURANT VERY LIMITED CAPACITY FOR PRE BOOKED TABLES BETWEEN 3rd-23rd TIER 2 RULES ARE NO MIXING OF HOUSEHOLDS LUNCH 12-1.15 EVENING 5.45-7 WE WILL THEN BE SHUTTING FOR DINE IN FOR 2 WEEKS BECAUSE WITH ALL THE HOUSEHOLD MIXING ALLOWED OVER CHRISTMAS, HAVING A NEWBORN AND MY FATHER I CARE FOR WE WANT TO STAY SAFE OURSELVES CHRISTMAS MENU CAN BE FOUND BELOW AVAILABLE FOR TAKEAWAY OR EAT IN THERE WILL BE NO OTHER SPECIALS FOR THE FOURTH COMING WEEKS
HOW TO ORDER & COLLECTION PROCESS Please call to pre-order on 01508 495611 The collection takeaway service is via telephone pre order only Please note we take preorders for the week anytime from 10am Tuesday if we don’t answer leave a message for a call back Contact-free payment via telephone card payment or cash in an envelope (no change given) Please follow collection instructions
via signage and stay in your vehicle someone will come out to you to check your
order number
MAIN COURSES We ask customers to please refrain from making any changes to the stated
menu some of these dishes can be made gluten free, vegan or dairy free Please return any china dishes at you earliest convenience
Homemade steak & ale pie, mashed potatoes & fresh vegetables £10 Homemade beef lasagne with salad & new potatoes £10 Cheese & bacon beef burger, chips & coleslaw £10 Wholetail Whitby scampi, chips, peas & salad with homemade tartare £10 Cold smoked salmon & prawn salad with hot new potatoes £10 Large Local Beer battered Haddock, chips, peas & homemade tartare sauce £11 Homemade chicken tikka masala, rice, onion salad, mango chutney £11 Chicken, bacon, cheese & BBQ melt, new potatoes, salad & homemade coleslaw £11 Poached salmon, crushed new potatoes & parsley sauce with fresh vegetables £12 Homemade vegetable lasagne with salad & new potatoes £10 Wild Mushroom stroganoff with rice £10
SUNDAY ROASTS Roast potatoes, honey roasted parsnips, Yorkshire & fresh vegetable selection This weeks selection; Roast beef £10 Roast pork £10 Chestnut & shallot mushroom suet pudding please (vegetarian, can be vegan) £10 Cauliflower, stilton & cheddar bake (vegetarian) £10 Childrens Roast beef, potatoes, vegetables & Yorkshire £8.50 SIDE ORDERS - £2 Vegetables fries twice cooked chips side salad DESSERTS - £5 Homemade lemon tart with cream Homemade orange & Cointreau cheesecake with cream Chocolate & caramel brownie Apple and black cherry crumble with cream Cherry frangipane
KIDS MENU - £7.50 2 local Sausages, chips & peas Battered chicken goujons, chips & peas Chicken breast with BBQ sauce & cheese, chips & peas Scampi, chips & peas
DRINKS Cans; Cocoa cola, sparkling orange or sprite zero £1.00 Orange & passion, apple & raspberry or Apple & mango J20 £2 Fenitmans ginger beer, Sparkling Elderflower or Appletiser £2 Magners cider 330ml £2.50 Peroni lager £2.50 GHOST SHIP 4.5% (528ml) £2.50 Bottle Il Casone Pinot grigio £15 Vellas Merlot £15 Bottle Sparkling Prosecco £20
CHRISTMAS MENU DINE IN & TAKEAWAY
Making a booking & Other Information
AS FOR EVERYONE THIS IS A LITTLE NEW AND A LITTLE DIFFERENT, BUT WE WANT TO WORK WITH EVERYONE TO TRY AND MAKE CHRISTMAS THIS YEAR SAFE BUT AS NORMAL AS POSSIBLE. THIS YEARS MENU HAS BEEN COMPRISED OF ITEMS THAT CAN BE ENJOYED EQUALLY HERE WITH US OR IN THE SAFETY OF YOUR OWN HOMES FIRST STEP; PLEASE CALL US BETWEEN 10AM AND 2PM OR 5.30 AND 7.30PM TO EITHER BOOK A TAEKAWAY TIME SLOT FOR ANY TIME BETWEEN NOW AND 23RD DECEMBER OR TO BOOK A TABLE IN THE RESTAURANT SECOND STEP; MAKE YOUR CHOICES AND FILL IN THE FORM THRID STEP; EITHER CALL THE CHOICES THROUGH TO US OR DROP THE MENU IN FOR DINE IN A DEPOSIT IS REQUIRED AND CAN BE DONE OVER THE PHONE OR CASH IN AN ENVELOPE WITH THE MENU FOR TAKEAWAY THE FULL AMOUNT IS PAYABLE ON RECIEPT OF ORDER Leek & potato soup topped with fresh cream, crispy bacon & garlic & herb croutons Prawn & smoked salmon cocktail, with fresh beetroot & Marie rose sauce Pork liver pate with caramelised red onion chutney Grilled Halloumi, beetroot & walnut dressed salad (V)
Mains All mains are served with a table selection of fresh vegetables Roasted Turkey served with a wrapped sausage, & stuffing, honey roasted parsnips, roasted potatoes & Yorkshire Slices of 6hr braised leg of lamb in red wine & rosemary with spring onion & cabbage mash
Salmon fillet with a creamy lobster bisque sauce with sauteed potatoes and spinach Homemade brie, mushroom spinach, walnut & cranberry parcel with new potatoes
Desserts Traditional Christmas pudding served with pouring brandy cream Fresh banana banoffee tartlet Black cherry cheesecake Homemade espresso & chocolate brownie Chocolate, walnut & salted caramel tart with ice cream
DINE IN PRICES – includes crackers, Tea & filter coffee to finish 2 Courses £20 3 courses £25
NON-REFUNDABLE £5 deposit This is a lower deposit then normal years, but it is completely non-refundable, including in the event of any changes to government restriction etc. in this case we can do your meal as a takeaway and transfer the deposit off the takeaway price.
TAKEAWAY PRICE – includes crackers
MAINS & DESSERT £18 PP Full payment required upon ordering
(Meals can be simplified, like no shrimp but if any ingredients are added or a meal is completely changed a small fee may occur))
**N.B. ALLERGENS; please be advised multiple allergen related products such as gluten are used throughout the kitchen. Please inform the staff of any allergens or dietary needs you have, as they have specification sheets stating the allergens contained within our dishes. We will give you the best advise possible and keep the risk of cross contamination low by using a different set of equipment but no 100% guarantee can be given that meals wont contain or be contaminated by an ingredient you may be allergic to through cross contamination. There is no guarantee if it is not one of the 14 compulsory allergens that my suppliers may not indicate. |
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