Fermenting at Maya's 2015

We were learning to make fermented kraut at Soulflower Farm.

Our hostess Maya explained the process to us.

We chopped red and green cabbage, tree collards, carrots, burdock roots, ginger and a few other veggies.

Then we added salt and started kneading until juices were released and the cabbage started wilting.

We filled up our jars and topped them off with salt water to finish fermenting at home. They are almost too pretty to eat.

A good time was had by all.