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The January meeting was held at Gudrun and Jim's house and garden. Kelli Barram presented a talk on how to produce your own kombucha and your own sodas. There were tastings and much fun when a ginger soda got a little carried away. The fizzy shower was enjoyed by everyone including the dog Kaylee.
Below is a PDF of Kelli's handout.
There is also a link (Here) to a very informative short video of why consuming fermented foods is good for you and your friends (inside you).
Kelli showing her Ginger starter brew and her SCOBY (Symbiotic Culture of Bacteria and Yeast).
The sodas and kombuchas.
A good crowd showed up and enjoyed learning about creating fermented drinks.
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