Hot Banana Souffle
4 servingsAllow 30 minutes preparation times
Ingredients:
3 medium sized bananas
2 teaspoons lemon juice
4 egg whites
25 g icing sugar plus extra for sprinkling
Instructions:
Brush inside of four 300 ml souffle dishes lightly with oil.
Peel and slice the bananas, places the slices in a bowl, add lemon juice and mesh well with fork.
In a large bowl, with an electric mixer on full speed, beat the egg whites until soft peaks form. Gradually, sift in 25 g icing sugar, beating until the sugar is completely dissolves and the whites stand in stiff peaks.
With a spatula or whisk, gently fold the beaten egg whites into the banana mixture, one third at a time.
Spoon the mixture into souffle dishes, then set the dishes in a baking tray for easier handling.
Bake for 15 minutes or until the souffles are puffed and browned.
Tip to serve:
When souffles are done, remove them from the oven, sift the tops lightly with icing sugar and sewrve immediately.