How to flood cookies with royal icing

Step 1:

Pipe the outline of the cookie. Let it dry a few minutes before you flood with the runny icing.

Step 2:

Take the squeeze bottle filled with runny royal icing. Start piping from the outside and work your way into the middle. Be careful not to over flood the cookie. If any air bubbles comes use a pin to perforate them.

Let the cookies dry overnight. Use a tip no.2 to pipe second and other details.

Tip 2:If you want to decorate with glitter or sanding sugar? Then shake it over the wet cookie. Let it dry completely before you shake off any excess glitter.

Tip 1:You can make dots on a flooded cookie. Take another squeeze nozzle bottle and a tip 2, fill it with runny icing in another color and pipe dots into the wet icing.

Leave the flooded cookies dry over night before continuing decorating.