Vegan Apple and Maple Slice

APPLE AND MAPLE SLICE

Ingredients 

• Puff Pastry - Lidl  Pastry is Vegan 

• 4 apples - Coxes Apples work well or Pink Ladies 

• Maple Syrup 

• 1/2tsp Cinnamon 

• 10g Plant butter

• Oat Milk to Wash 

The How to Bit 

1. Preheat your oven to 18 degrees C or 350 degrees Farenheight or Gas mark 5 

2. Roll out your puff pastry onto a lined tray  - trim 2 inches from the side to use for the lattice

3. Core and slice your apples 

4. Add the Plant Butter to 1/3 cup of Maple syrup and the cinnamon and melt together and mix 

5. Brush your pastry with the butter and maple syrup mixture 

6. Lay the apples neatly about an inch from the edge of the pastry 

7. Roll up the edges and using the 2-inch strip of pastry you cut earlier - cut into 1cm strips and create a lattice across your apples

8. Pour the rest of your maple and butter mix across the top of the pastry and brush on your milk wash  

9. Place in the oven for 15- 20 minutes or until golden 

Serve with Vanilla ice- cream or custard