Spring is a marvelous time of the year culinarily, lots of lovely fruit and vegetables become available, and you can start eating salads again. As 2016 started, we continued in cutting down hugely on the amount of meat we eat; we soon realised that Springtime is a splendid time to do this. The recipes below all use seasonal fruit, veg, seafood and fish, from the UK as much as possible, and they're all lovely.