Southern Pecan Pie
Maggie's Pecan Pie Recipe
This is an easy recipe that our family enjoys around the holiday season.
(ingredients for 1 pie)
1/2 stick melted margarine
1-1/4 cup (packed down) light brown sugar
2 eggs (whole)
1 tablespoon cornmeal (or wheat flour)
1-1/2 tablespoon water
1/2 teaspoon vanilla flavor
1-1/4 cup coarsely chopped pecans with a pinch of salt
9" regular white-dough pie crust -- Pillsbury or Pet-Ritz
Add ingredients one at a time in following order: sugar, melted margarine, eggs, other ingredients, and pecans last. Pour ingredients in pie-pan. Bake at 325F-350F for 45 minutes. Serve with whipped cream or cool-whip topping.