Spicy Apricot Cake

Ingredients

2 cups sugar

1 cup vegetable oil

3 eggs

2 (4 3/4 oz) jars Apricot-Tapioca baby food.

2 cups enriched self-rising flour - OR - 2 cups enriched all-purpose flower, plus one teaspoon salt and two teaspoons baking powder.

1 teaspoon cinnamon

1/3 teaspoon ground clover

Preparation

Beat sugar and oil.  Add eggs one at a time.  Add baby food, one jar at a time.  Add flour - half of it with spices, then beat in remainder.  Bake at 350º for 1 hour in greased, floured tube or bundt pan.  Cool rights side up a while before turning over - sprinkle with sifted confectioners sugar.

Stays moist days and days and days - if you hide it.