The processing of genetic information is imperfect and is a source of genetic variation.
Genetic information is a set of instructions necessary for the survival, growth and reproduction of an organism. In order for the information to be useful, it needs to be processed by the cell. Processing includes replication, decoding and transfer of the information. When genetic information changes, either through natural processes or genetic engineering, the results may be observable changes in the organism. At the molecular level, these changes may be the result of mutations in the genetic material, the effects of which may be seen when the information is processed to yield a nucleic acid or a polypeptide. The processes of transcription, mRNA processing and translation are imperfect, and errors can occur and may, in certain cases, alter phenotypes. However, these errors are random and are not heritable except in the case of RNA viruses where the random errors change the genetic information of the virus. External factors in the environment can affect the degree of, or the potential for increased probability for, errors in the information and processing. Cellular mechanisms that usually correct errors have evolved. Genetic variations at the genome level, when expressed as phenotypes, are subject to natural selection.
Since all organisms, as well as viruses, exist in a dynamic environment, mechanisms that increase genetic variation are vital for a species’ ability to adapt to a changing environment. In a meiotic organism, the transfer process, whereby each gamete receives one set of chromosomes, ensures that this set is unique and different from that of the parent. Random processes such as the transposition of DNA regions (“jumping genes”) occur in all biological domains. Bacteria divide by binary fission and do not have the random assortment processes that occur in eukaryotic organisms. Nonetheless, mechanisms have evolved in bacteria that ensure genetic variation beyond the variation that is introduced through normal DNA metabolism, e.g., replication, repair and recombination. Bacterial genetic information can be transmitted or exchanged laterally through a variety of processes, including conjugation, transduction and transformation. This type of exchange yields rapid dissemination of new phenotypes within and between bacterial populations, allowing for rapid evolution.
The basic structure of viruses includes a protein capsid that surrounds and protects the genetic information (genome) that can be either DNA or RNA. Viruses have a mechanismof replication that is dependent on the host metabolic machinery to produce necessary viral components and viral genetic material. Some classes of viruses use RNA without a DNA intermediate; however, retroviruses, such as HIV, use a DNA intermediate for replication of their genetic material. Some viruses introduce variation into the host genetic material. When the host is bacterial, it is referred to as lysogenesis; whereas in eukaryotic cells, this is referred to as transformation. Since viruses use the host metabolic pathways, they experience the same potential as the host for genetic variation that results from DNA metabolism.