Tzatziki Dip

Recipe adapted from Ina Garten by The Frugal Foodie

Ingredients

  • 2 (6 oz) containers of plain Greek Yogurt

  • 1 hothouse cucumber, shredded with the water squeezed out

  • 1/4 cup sour cream

  • 2 tablespoons lemon juice

  • 1 tablespoon white wine vinegar

  • 1 tablespoon dried dill

  • 1 teaspoon garlic powder

  • 1 1/2 teaspoons salt

  • 1/2 teaspoon freshly ground black pepper


Instructions

  1. Place the yogurt in a medium bowl.

  2. Add cucumber, and sour cream. Stir to combine.

  3. Add remaining ingredients, and stir.


Note: This dip tastes better the longer you let it sit. Lasts about 1 week in the fridge in an air-tight container.