Lime in the Coconut Margaritas
Adapted from Martha Stewart
Ingredients
1/2 cup lime juice
1 15-oz can of cream of coconut
1/2 cup tequila
1/4 cup triple sec
Ice
1 cup sweetened shredded coconut, toasted (optional)
Instructions
Combine lime juice, cream of coconut, tequila, and triple sec in a blender. Fill with ice.
Blend until smooth.
Split between 4 cups.
Sprinkle with toasted shredded coconut.