Lime in the Coconut Margaritas

Adapted from Martha Stewart

Ingredients

  • 1/2 cup lime juice

  • 1 15-oz can of cream of coconut

  • 1/2 cup tequila

  • 1/4 cup triple sec

  • Ice

  • 1 cup sweetened shredded coconut, toasted (optional)


Instructions

  1. Combine lime juice, cream of coconut, tequila, and triple sec in a blender. Fill with ice.

  2. Blend until smooth.

  3. Split between 4 cups.

  4. Sprinkle with toasted shredded coconut.