Tex-Mex Breakfast Scramble

Recipe from The Frugal Foodie

Serves 2

Ingredients

  • 2 tablespoons Canola Oil, divided

  • 1/4 cup onion, chopped

  • 1/4 green bell pepper, chopped

  • 1 cup baby spinach

  • 1/4 cup chorizo, cubed

  • 4 eggs

  • 1/8 cup 1% milk

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon paprika

  • Black pepper, ground


Instructions

  1. Heat 1 tablespoon of oil in a large pan.

  2. Add onion. Saute until translucent.

  3. Add green pepper. Saute for 2 minutes.

  4. Add chorizo and baby spinach. Saute for 2 minutes.

  5. Whisk together eggs and milk in a bowl.

  6. Add the remaining tablespoon of oil. Allow to heat, and pour in egg mixture.

  7. Add spices.

  8. Cook until eggs are desired firmness.