Tex-Mex Breakfast Scramble
Recipe from The Frugal Foodie
Serves 2
Ingredients
2 tablespoons Canola Oil, divided
1/4 cup onion, chopped
1/4 green bell pepper, chopped
1 cup baby spinach
1/4 cup chorizo, cubed
4 eggs
1/8 cup 1% milk
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Black pepper, ground
Instructions
Heat 1 tablespoon of oil in a large pan.
Add onion. Saute until translucent.
Add green pepper. Saute for 2 minutes.
Add chorizo and baby spinach. Saute for 2 minutes.
Whisk together eggs and milk in a bowl.
Add the remaining tablespoon of oil. Allow to heat, and pour in egg mixture.
Add spices.
Cook until eggs are desired firmness.