Holy Moly Guacamole

Serves 2-3

Ingredients

  • 2 ripe avocados

  • 1/2 medium tomato

  • 1/2 red onion

  • 2 cloves of garlic

  • 2 tablespoons fresh chopped cilantro

  • 1/2 jalapeno

  • 1 lime

  • Hot sauce, to taste

  • Salt and pepper, to taste


Instructions

  1. Finely dice tomato, onion, cilantro, garlic and jalapeno. Set aside.

  2. Mash avocados with a fork, potato masher, or mortar and pestle. Stir in diced ingredients.

  3. Add juice from a lime, and hot sauce, salt, and pepper to taste.

  4. Serve with tortilla chips.


Tip: To make ahead, prepare as usual, saving avocado pits and without adding lime juice. Push pits into prepared guacamole and squeeze lime juice to sit on top, without stirring. Cover with plastic wrap and will stay for 1-2 hours.