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I am the director of the Food and Biochemical Engineering Laboratory of Sapienza's Food and Biochemical Engineering Laboratory at the Department of Chemical Engineering. My research topics span from a core dealing Biotechnology and Food Technology to Nanotechnology and Membrane Technology (in collaboration with prof. M. Stoller).
Project works are available both for students of Sapienza University of Rome, and of the University of Padua (Padua experimental work to be carried out in the Conegliano Campus laboratories).
Le tesi possono essere offerte sia per gli studenti di Sapienza Università di Roma sia per gli studenti dell'Università di Padova (lavori sperimentali UniPD da svolgersi nei laboratori del campus di Conegliano).
If you are interested in applying for a thesis project work under my supervision, please have a look at my laboratory by the left side-sitting virtual visit, while a complete list of the hottest topics can be found in the real-time topic list just below.
Research themes listed can be opted by students in Engineering majors, Oenological majors, and others which are compatible with the specific major subject (e.g., Industrial Biotechnology, Industrial Chemistry, Chemistry and Pharmaceutical Technology, Pharmacy). Please contact me at my Sapienza or Padua @-mail to apply for one of these research themes!
Students enrolled in non-listed majors should contact me at my Sapienza @-mail to investigate their eligibility.
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