Salt Lick German Potato Salad

Ingredients

3 lbs potatoes, skin on (2 large potatoes)

1/4 tsp salt

1/4 tsp pepper

1 tbsp toasted sesame seeds

3 tbsps pickled onion

1/2 cup Salt Lick BBQ Sauce

Preparation

Wash potatoes. Boil in about 1 quart of water for about 30-45 mintutes covered or until toothpick tender. When done, immediately take the potatoes from the water and remove skin. Dice potatoes while hot into 1/2 to 1 inch cubes and transfer to a mixing bowl. Add salt, pepper, sesame seeds and onion and mix thoroughly. After mixed add BBQ sauce. This late addition will keep the dry spices from clumping together. Blend in BBQ sauce until color is uniform. Serve warm or chilled.