Professor

Associate Professor

Food Science and Biotechnology

Kyungpook National University, Daegu, Korea

+82-53-950-7769

soorinkim@knu.ac.kr

EXPERIENCE

2019-Present  Associate Professor, Food Science and Biotechnology, Kyungpook National University

2014-2019        Assistant Professor, Food Science and Biotechnology, Kyungpook National University

2012-2014        Research Fellow, Energy Biosciences Institute, USA

EDUCATION

2008-2012        PhD, Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, USA

2005-2007        MS, Food Science, Korea University

2001-2005        BS, Food Science, Korea University

PROFESSIONAL ACTIVITIES

2020 – Present    Associate Editor of Critical Reviews in Biotechnology (ISSN: 0738-8551)

2019 – Present    Editor of Korean Journal of Food Science and Technology (ISSN: 0367-6293)

2018 – Present    Editor of Journal of Microbiology and Biotechnology (IF: 1.650)

2018 – Present    Editor of Biotechnology and Bioprocess Engineering (IF: 1.226)

2017 – Present    Editor of KSBB Journal (ISSN: 2288-8268)

2016 – Present    Editor of Microbiology and Biotechnology Letters (ISSN: 2234-7305)

2015 – Present    Editorial Board Member of Frontiers in Microbiology (IF: 4.076)

2015 – Present    Editor of BT NEWS (ISSN: 1738-2335)

2017 – Present    ISO International Standard Review Committee, KFRI

2018 – 2020 GMO Food Safety Review Committee, MSDF Korea