Alumni
Se Jin Geum
rmatpwls at gmail.com
Projects: Antibacterial peptide production by yeast
2019.3-Present BS+MS, Food Science and Biotechnology, Kyungpook National University
Ryeong Eun Kim
duddms8364 at gmail.com
Projects: Nicotinamide metabolism of yeast
2019.3-Present BS+MS, Food Science and Biotechnology, Kyungpook National University
2022 저장유통학회 캡스톤디자인대회 장려상 수상
Ah Hyeon Chun
한국식품연구원
ahyun7547 at gmail.com
Projects: Functional yeast
2022.3-Present Master student
2018.3-2022.2 BS, Food Science and Biotechnology, Gyeongsang National University
Yeon Ji Si
대상(주) 중앙연구소
dtj0623 at naver.com
Projects: 3HB yeast/Probiotic yeast
2022.3-Present Master student
2017.3-2021.8 BS, Food Science and Biotechnology, Kyungpook National University
In Jung Kim
Assistant professor at 경상국립대학교 식품공학부, 진주
ij0308 at knu.ac.kr
2022-2023 Research Professor
2020-2021 Postdoc, University of Greifswald, Germany Prof. Dr. Uwe T. Bornscheuer's Lab
2005-2014 BS, MS, PhD, Postdoc, Korea University Prof. Kyoung Heon Kim's Lab
Project: lignocellulose saccharification, protein-based biosensor, fatty aldehyde synthesis
Research Interest: biocatalysis, biochemical assay, enzyme function, protein engineering,
Jongbeom Park
Postdoc at KRIBB, Ochang
bum5743 at gmail.com
Project 1: Non-conventional yeast
Project 2: Phenotype microarray
2020.9-2023.8 Ph.D. student
2018.9-2020.8 MS, Food Science and Biotechnology, Kyungpook National University
2013.3-2018.2 BS, Applied Biosciences , Kyungpook National University
Ja Min Shin
Ph.D. student at 청청에너지연구센터 KIST, Seoul
sjmim0220 at gmail.com
Projects: Probiotic yeast
2018.3-2023.8 BS+MS program
Bon Bin Gu
MSC 연구소, 양산
koobonbin at gmail.com
Projects : Metabolomics for yeast, foods, etc.
2021.3-2023.2 Master student
2015.3-2021.2 BS, Food science and biotechnology, Kyungpook National University
Su Hyeung Kim
MSC 연구소, 양산
ksh6279 at gmail.com
Projects: Pectin extraction and volarization
2021.3-2023.2 Master student
2015.3-2021.2 BS, Food science and biotechnology, Kyungpook National University
Nithnilanch (Nigg) Phachanseesoulath
Renewable Energy and new Material Institute, Lao PDR
nigg_12toon at hotmail.com
projects: Cassava ethanol
2021.9-2023.2 KOICA-KNU program
Seok-Hwa Jung
Projects : Metabolite profiling of cold-tolerant yeast
2020.3-2022.8 Master student
2013.3-2020.2 BS, Food Science and Biotechnology, Kyungpook National University
BS, Applied Biosciences , Kyungpook National University
Yebin Ju
jyb5279 at daum.net
Project 1: Acetate tolerance
Project 2: Probiotics standardization
2017.3-2022.2 BS+MS, Food science and biotechnology, Kyungpook National University
Deokyeol Jeong
Postdoc at Purdue University Prof. Oh's lab
deye3141 at gmail dot com
PhD Thesis: Simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered Saccharomyces cerevisiae
Review article: Recent advances in the biological valorization of citrus peel waste into fuels and chemicals
Project: The effects of feed materials on the nutrient composition of Protaetia brevitarsis larvae
2018-Present Ph.D. student
2015-2017 MS, Food Science and Biotechnology, Kyungpook National University
2009-2015 BS, Food Science and Biotechnology, Kyungpook National University
BS, Mathematics, Kyungpook National University
Byeong-Kwan Jang
삼양사 CTO 바이오융합연구소 바이오기술P/G Researcher
byeonggwan_jang@naver.com
Thesis Part 1: l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance
Thesis Part 2: Xylose 기질을 소모하는 재조합 Saccharomyces cerevisiae의 lactic acid 생산수율 향상을 위한 조건 탐색
2020.3-2022.2 MS, Food Science and Biotechnology, Kyungpook National University
2013.3-2020.2 BS, Food Science and Biotechnology, Kyungpook National University
Jueun Jang
hazel515 at daum dot net
Project 1: Bioconversion of marine wastes into bioplastic monomers
Project 2: Development of clarification methods for apple cider production from fresh apples
2017.3-2022.2 BS+MS, Food science and biotechnology, Kyungpook National University
Min-Sung Kim
Ph.D. student at Prof. Hirofumi Hara's Lab, The University of Tokyo
코넥스트 CONNEXT 연구원(~2023)
minsung.kim at connext dot co dot kr
Projects: Keratinase production
2020.3-2022.2 MS
2014.3-2020.2 BS, Food and Nutrition, Dongseo University
Heeyoung Park
Ministry of Food and Drug Safety
parkgmldud112 at gmail dot com
Review article: Xylose utilization in Saccharomyces cerevisiae during conversion of hydrothermally pretreated lignocellulosic biomass to ethanol
2019.3-2021.2 MS, Food Science and Biotechnology, Kyungpook National University
2015-2019.2 BS, Food Science and Biotechnology, Kyungpook National University
Suji Ye
Ph.D. student @ Texas A&M University Prof. Ping He's lab (~2022)
sjyei0721 at gmail dot com
Projects : Deletion of PHO13 improves aerobic L-arabinose fermentation in engineered Saccharomyces cerevisiae
Review article: Metabolic Engineering for Improved Fermentation of L-Arabinose
2019-2020 Research scientist, Kyungpook National University
2017-2018 MS, Food Science and Biotechnology, Kyungpook National University
2015-2016 Haennah Consulting Service For Culture & Community
2010-2015 BS, Applied Biosciences , Kyungpook National University
BS, Food Science and Biotechnology, Kyungpook National University
Jeong-Man Seol
Nongshim R&D center 설정만 레시피
skysjmking at naver dot com
Thesis: Xylose 기질을 소모하는 재조합 Saccharomyces cerevisiae의 lactic acid 생산수율 향상을 위한 조건 탐색
Project: Effect of temperature on single- and mixed-strain fermentation of ruminant feeds
2015-2018 MS, Food Science and Biotechnology, Kyungpook National University
2009-2015 BS, Applied Biosciences , Kyungpook National University
BS, Food Science and Biotechnology, Kyungpook National University
Jeong-Won Kim
SPC Research institute of food and biotechnology (~2022)
Thesis: Development and Metabolite Profiling of Elephant Garlic Vinegar
2017-2018 MS, Food Science and Biotechnology, Kyungpook National University
2013-2017 BS, Food Science and Biotechnology, Kyungpook National University
Youngsuk Lee
Gyeongbuk Institute for Bioindustry
youngsuk4697@naver.com
Thesis: 저온 알코올 발효를 통한 고품질 복숭아 식초의 생산
Review article: 막걸리 유래 미생물의 활용을 위한 연구 동향
2016-2018 MS, Food Science and Biotechnology, Kyungpook National University
2010-2016 BS, Food Science and Biotechnology, Kyungpook National University
You-kyung Lee
Thesis: Lactic acid production
Lactic acid production from marine wastes (WISET project)
2017-2018 MS, Food Science and Biotechnology, Kyungpook National University
2012-2017 BS, Global korean culinary arts, Woosong University
KOICA
Duangmaney Viengvilay
Thesis title: Antimicrobial Activity of Elephant garlic
2015-2016 MS, Food Security and Agricultural Development, Kyungpook National University
Nguyen Viet Son
Thesis title: Development of Lactic Acid Resistant Yeast
2015-2016 MS, Food Security and Agricultural Development, Kyungpook National University