Alumni

Se Jin Geum

rmatpwls at gmail.com

Projects: Antibacterial peptide production by yeast

2019.3-Present   BS+MS, Food Science and Biotechnology, Kyungpook National University   

Ryeong Eun Kim

duddms8364 at gmail.com

Projects: Nicotinamide metabolism of yeast

2019.3-Present  BS+MS, Food Science and Biotechnology, Kyungpook National University  

2022 저장유통학회 캡스톤디자인대회 장려상 수상

Ah Hyeon Chun

한국식품연구원

ahyun7547 at gmail.com

Projects: Functional yeast

2022.3-Present     Master student

2018.3-2022.2     BS, Food Science and Biotechnology, Gyeongsang National University


Yeon Ji Si

대상(주) 중앙연구소

dtj0623 at naver.com

Projects: 3HB yeast/Probiotic yeast

2022.3-Present  Master student

2017.3-2021.8    BS, Food Science and Biotechnology, Kyungpook National University 

In Jung Kim

Assistant professor at 경상국립대학교 식품공학부, 진주

ij0308 at knu.ac.kr

2022-2023   Research Professor

2020-2021   Postdoc, University of Greifswald, Germany   Prof. Dr. Uwe T. Bornscheuer's Lab 

2005-2014   BS, MS, PhD, Postdoc, Korea University Prof. Kyoung Heon Kim's Lab 

Project: lignocellulose saccharification, protein-based biosensor, fatty aldehyde synthesis

Research Interest: biocatalysis, biochemical assay, enzyme function,  protein engineering, 

Jongbeom Park


Postdoc at KRIBB, Ochang

bum5743 at gmail.com

Project 1: Non-conventional yeast

Project 2: Phenotype microarray

2020.9-2023.8      Ph.D. student 

2018.9-2020.8       MS, Food Science and Biotechnology, Kyungpook National University

2013.3-2018.2       BS,  Applied Biosciences , Kyungpook National University

Ja Min Shin

Ph.D. student at 청청에너지연구센터 KIST, Seoul

sjmim0220 at gmail.com

Projects: Probiotic yeast

2018.3-2023.8         BS+MS program

Bon Bin Gu

MSC 연구소, 양산

koobonbin at gmail.com

Projects : Metabolomics for yeast, foods, etc.

2021.3-2023.2             Master student

2015.3-2021.2          BS, Food science and biotechnology, Kyungpook National University 

Su Hyeung Kim

MSC 연구소, 양산

ksh6279 at gmail.com

Projects: Pectin extraction and volarization

2021.3-2023.2             Master student

2015.3-2021.2          BS, Food science and biotechnology, Kyungpook National University

Nithnilanch (Nigg) Phachanseesoulath

Renewable Energy and new Material Institute, Lao PDR

nigg_12toon at hotmail.com

projects: Cassava ethanol

2021.9-2023.2          KOICA-KNU program

Seok-Hwa Jung

Projects : Metabolite profiling of cold-tolerant yeast

2020.3-2022.8        Master student

2013.3-2020.2         BS, Food Science and Biotechnology, Kyungpook National University

                                           BS,  Applied Biosciences , Kyungpook National University

Yebin Ju

MSC 연구소 색소팀 

jyb5279 at daum.net

Project 1: Acetate tolerance

Project 2: Probiotics standardization

 2017.3-2022.2        BS+MS, Food science and biotechnology, Kyungpook National University 

Deokyeol Jeong

Postdoc at Purdue University Prof. Oh's lab 

deye3141 at gmail dot com

PhD Thesis: Simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered Saccharomyces cerevisiae 

MS Thesis: Metabolic engineering considerations for the heterologous expression of xylose-catabolic pathways in Saccharomyces cerevisiae 

Review article: Recent advances in the biological valorization of citrus peel waste into fuels and chemicals 

Project: The effects of feed materials on the nutrient composition of Protaetia brevitarsis larvae 

2018-Present   Ph.D. student

2015-2017        MS, Food Science and Biotechnology, Kyungpook National University

2009-2015        BS, Food Science and Biotechnology, Kyungpook National University

                                  BS, Mathematics, Kyungpook National University

Byeong-Kwan Jang 

삼양사 CTO 바이오융합연구소 바이오기술P/G Researcher

byeonggwan_jang@naver.com

Thesis Part 1: l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance  
Thesis Part 2: Xylose 기질을 소모하는 재조합 Saccharomyces cerevisiae의 lactic acid 생산수율 향상을 위한 조건 탐색 

2020.3-2022.2       MS, Food Science and Biotechnology, Kyungpook National University

2013.3-2020.2         BS, Food Science and Biotechnology, Kyungpook National University

Jueun Jang

법률사무소 그루 LOW OFFICE GURU 명세사

hazel515 at daum dot net

Project 1: Bioconversion of marine wastes into bioplastic monomers

Project 2: Development of clarification methods for apple cider production from fresh apples

2017.3-2022.2        BS+MS, Food science and biotechnology, Kyungpook National University 

Min-Sung Kim

Ph.D. student at Prof. Hirofumi Hara's Lab, The University of Tokyo

코넥스트 CONNEXT  연구원(~2023)

minsung.kim at connext dot co dot kr 

Projects: Keratinase production

2020.3-2022.2       MS

2014.3-2020.2         BS, Food and Nutrition, Dongseo University 

Heeyoung Park

Ministry of Food and Drug Safety 

parkgmldud112 at gmail dot com

Thesis: Germplasm evaluation of Kenaf (Hibiscus cannabinus) for alternative biomass for cellulosic ethanol production 

Review article: Xylose utilization in Saccharomyces cerevisiae during conversion of hydrothermally pretreated lignocellulosic biomass to ethanol 

2019.3-2021.2    MS, Food Science and Biotechnology, Kyungpook National University

2015-2019.2         BS, Food Science and Biotechnology, Kyungpook National University

Suji Ye

Ph.D. student @ Texas A&M University  Prof. Ping He's lab (~2022)

sjyei0721 at gmail dot com

Projects : Deletion of PHO13 improves aerobic L-arabinose fermentation in engineered Saccharomyces cerevisiae 

Review article: Metabolic Engineering for Improved Fermentation of L-Arabinose 

2019-2020         Research scientist, Kyungpook National University

2017-2018         MS, Food Science and Biotechnology, Kyungpook National University

2015-2016         Haennah Consulting Service For Culture & Community

2010-2015         BS,  Applied Biosciences , Kyungpook National University

                                   BS,  Food Science and Biotechnology, Kyungpook National University

Jeong-Man Seol

Nongshim R&D center 설정만 레시피 

skysjmking at naver dot com

Thesis: Xylose 기질을 소모하는 재조합 Saccharomyces cerevisiae의 lactic acid 생산수율 향상을 위한 조건 탐색 

Project: Effect of temperature on single- and mixed-strain fermentation of ruminant feeds 

2015-2018        MS, Food Science and Biotechnology, Kyungpook National University

2009-2015        BS,  Applied Biosciences , Kyungpook National University

                                  BS,  Food Science and Biotechnology, Kyungpook National University

Jeong-Won Kim

INTAKE

SPC Research institute of food and biotechnology (~2022)

jungwon1103@naver.com

Thesis: Development and Metabolite Profiling of Elephant Garlic Vinegar 

Project: Lactic Acid Production from a Whole Slurry of Acid-Pretreated Spent Coffee Grounds by Engineered Saccharomyces cerevisiae 

2017-2018         MS, Food Science and Biotechnology, Kyungpook National University

2013-2017         BS, Food Science and Biotechnology, Kyungpook National University

Youngsuk Lee

Gyeongbuk Institute for Bioindustry

youngsuk4697@naver.com

Thesis: 저온 알코올 발효를 통한 고품질 복숭아 식초의 생산 

Review article: 막걸리 유래 미생물의 활용을 위한 연구 동향 

2016-2018        MS, Food Science and Biotechnology, Kyungpook National University

2010-2016        BS, Food Science and Biotechnology, Kyungpook National University

You-kyung Lee

luk1122@naver.com

Thesis: Lactic acid production

Lactic acid production from marine wastes (WISET project)

2017-2018        MS, Food Science and Biotechnology, Kyungpook National University

2012-2017        BS, Global korean culinary arts, Woosong  University  

KOICA

Duangmaney Viengvilay

kuabvam@hotmail.com

Thesis title: Antimicrobial Activity of Elephant garlic

2015-2016        MS, Food Security and Agricultural Development, Kyungpook National University

Nguyen Viet Son

Thesis title: Development of Lactic Acid Resistant Yeast

2015-2016        MS, Food Security and Agricultural Development, Kyungpook National University