Cofermentation manuscript was accepted in Scientific Reports
Post date: Feb 3, 2018 5:13:00 PM
Cofermentation manuscript was accepted in Scientific reports, which is an an online, open access journal from the publishers of Nature. Deokyeol is a co-author of this work by contributing to xylitol production.
Title: "Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae"