When we think about important food plants, we think about the agricultural staples that make up the diets of most societies across the world today. However, all human societies depended on gathering a diversity of wild plants and animals for thousands of years and wild food plants continue to play important roles in all agricultural societies today. This episode discusses the use of wild food plants in the past, using Hawaii as an example, and then examines the multiple roles that wild food plants play in our lives today.
Production Credits
Presented by:
Themes and Content by:
- Isabella Abbott
- Al Keali'i Chock
- Will McClatchey
- Mylien T. Nguyen
- Tamara Ticktin
- David Webb
Special Presentations and Content by:
- Tony A.B. Cunningham
- Catherine Davenport
- Orou Gaoue
- Lisa X. Gollin
- Y. Han Lau
- Spencer Leinweber
- Mark Merlin
- Levon ‘ohai
- Joseph Ostraff
- Melinda Ostraff
- Orlo Steele
- Clay Trauernicht
- Art Whistler
- Namaka Whitehead
- Kawika Winter
Post Production Critique by:
- Al Keali'i Chock
- Momi Kamahele
- Kiope Raymond
- Botany 105 Students (Fall 2005)
Camera Work by:
- David Reedy
- David Strauch
- Michael B. Thomas
Video and Sound Editing by:
- Markus Faigle
- David Reedy
- David Strauch
- Michael B. Thomas
Audio Production by:
- Will McClatchey
- David Reedy
Consulting by:
- Edo Biagoni
- Kim Bridges
- Pauline Chinn
- Valerie McClatchey
- Hae Okimoto
- Nelda Quinsell
- Ingelia White
Funding provided by:
- University of Hawai'i, Department of Botany
- University of Hawai'i, Information Technology Services
- University of Hawai'i, College of Natural Sciences
- University of Hawai'i, Office of the Vice President for Academic Affairs
- National Center for Academic Transformation
- University of Hawai'i at Manoa, Chancellor
Inspiration from:
- Isabella Abbott
- Michael Balick
- Brad Bennett
- Brent Berlin
- Paul Cox
- Memory Elvin-Lewis
- Timothy Johns
- Beatrice Krauss
- Walter Lewis
- Richard Evans Schultes
- Gail Wagner
- The Society for Economic Botany