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Alcoholic Beverages

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Alcoholic Beverages
The technology of fermentation is practiced by almost all human cultures. Fermentation is useful for preservation of foods, improving calories of foods, and increasing dietary diversity. Fermentation does not always involve the production of alcohol (ethanol) or may involve production of only small amounts. Yeasts and starch are required for fermentation processes. When alcohol is produced, it can be concentrated through distillation. This episode discusses some of the plants used to make fermented and distilled beverages and their roles in ancient and modern history.

Production Credits

Presented by:

  • Will McClatchey

Themes and Content by:

  • Isabella Abbott

  • Al Keali'i Chock

  • Will McClatchey

  • My Lien Nguyen

  • Tamara Ticktin

  • David Webb

Special Presentations and Content by:

  • Tony A.B. Cunningham

  • Catherine Davenport

  • Orou Gaoue

  • Lisa X. Gollin

  • Y. Han Lau

  • Spencer Leinweber

  • Mark Merlin

  • Levon ‘ohai

  • Joseph Ostraff

  • Melinda Ostraff

  • Orlo Steele

  • Clay Trauernicht

  • Art Whistler

  • Namaka Whitehead

  • Kawika Winter

Post Production Critique by:

  • Al Keali'i Chock

  • Momi Kamahele

  • Kiope Raymond

  • Botany 105 Students (Fall 2005)

Camera Work by:

  • David Reedy

  • David Strauch

  • Michael B. Thomas

Video and Sound Editing by:

  • Markus Faigle

  • David Reedy

  • David Strauch

  • Michael B. Thomas

Audio Production by:

  • Will McClatchey

  • David Reedy

Consulting by:

  • Edo Biagoni

  • Kim Bridges

  • Pauline Chinn

  • Valerie McClatchey

  • Hae Okimoto

  • Nelda Quinsell

  • Ingelia White

Funding provided by:

  • University of Hawai'i, Department of Botany

  • University of Hawai'i, Information Technology Services

  • University of Hawai'i, College of Natural Sciences

  • University of Hawai'i, Office of the Vice President for Academic Affairs

  • National Center for Academic Transformation

  • University of Hawai'i at Manoa, Chancellor

Inspiration from:

  • Isabella Abbott

  • Michael Balick

  • Brad Bennett

  • Brent Berlin

  • Paul Cox

  • Memory Elvin-Lewis

  • Timothy Johns

  • Beatrice Krauss

  • Walter Lewis

  • Richard Evans Schultes

  • Gail Wagner

  • The Society for Economic Botany


Readings

Supplemental Readings

Standage, T. 2005. A History of the World in 6 Glasses. Walker & Company, New York.


On-Line Resources

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Dave Reedy,
May 29, 2012, 1:51 PM
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