What happens to a culture’s food traditions when the people of that culture resettle in a foreign country? This episode examines the history of Vietnamese food in the U.S. resulting from the diaspora of the Vietnamese people after 1975. Concepts discussed include: transported landscapes in the form of Asian food venues, the transfer of key food plants, adoption of new food plants, and the dynamics of culinary knowledge as people reconstruct food traditions in their new homes.
Production Credits
Presented by:
Themes and Content by:
- Isabella Abbott
- Al Keali'i Chock
- Will McClatchey
- Mylien T. Nguyen
- Tamara Ticktin
- David Webb
Special Presentations and Content by:
- Tony A.B. Cunningham
- Catherine Davenport
- Orou Gaoue
- Lisa X. Gollin
- Y. Han Lau
- Spencer Leinweber
- Mark Merlin
- Levon ‘ohai
- Joseph Ostraff
- Melinda Ostraff
- Orlo Steele
- Clay Trauernicht
- Art Whistler
- Namaka Whitehead
- Kawika Winter
Post Production Critique by:
- Al Keali'i Chock
- Momi Kamahele
- Kiope Raymond
- Botany 105 Students (Fall 2005)
Camera Work by:
- David Reedy
- David Strauch
- Michael B. Thomas
Video and Sound Editing by:
- Markus Faigle
- David Reedy
- David Strauch
- Michael B. Thomas
Audio Production by:
- Will McClatchey
- David Reedy
Consulting by:
- Edo Biagoni
- Kim Bridges
- Pauline Chinn
- Valerie McClatchey
- Hae Okimoto
- Nelda Quinsell
- Ingelia White
Funding provided by:
- University of Hawai'i, Department of Botany
- University of Hawai'i, Information Technology Services
- University of Hawai'i, College of Natural Sciences
- University of Hawai'i, Office of the Vice President for Academic Affairs
- National Center for Academic Transformation
- University of Hawai'i at Manoa, Chancellor
Inspiration from:
- Isabella Abbott
- Michael Balick
- Brad Bennett
- Brent Berlin
- Paul Cox
- Memory Elvin-Lewis
- Timothy Johns
- Beatrice Krauss
- Walter Lewis
- Richard Evans Schultes
- Gail Wagner
- The Society for Economic Botany