Book Chapters 2019

1. R.R.G. Soares, V. Chu, J.P. Conde, “Applications of recent developments in microfluidics for rapid analysis of food safety and quality”, in “Rapid Antibody-based Technologies in Food Analysis”, Food Chemistry, Function and Analysis No.15, Edited by Richard O’Kennedy, published by the Royal Society of Chemistry, pg. 256-281, 2019.