Spirits/Brewing

Includes production of alcoholic beverages. Non-alcoholic beverages or liquids should be placed in “Culinary Arts” or in “Alchemy” as appropriate.

Beers, Ales, & Lagers — Includes alcoholic beverages that are grain-based (there is a wide variety here).

Cordials — Includes beverages produced by infusion of flavorings into pre-distilled alcoholic liquids (also commonly referred to as “liqueurs”)

Meads & Wines — Includes honey (meads, etc.) or fruit-based (wines, cider, etc.) fermented alcoholic beverages.

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