Alumni

2020

Ceria Ciptanurani, MS Household Structure and Concurrent Stunting and Overweight among Young Children in Indonesia: Evidence from A National Health Survey

蘇微茜(理學碩士)

林佳怡(理學碩士)

2019

廖家儀(理學碩士) 主要照顧者對孩童體位的認知與孩童飲食之間的關聯: 2013-2016年台灣國民營養調查

Chia-Yi Liao, MS Caregiver’s Perception on Child’s Weight Status and Its Association with Child’s Diet in the 2013-2016 Nutrition and Health Survey in Taiwan (NAHSIT)

瞿榕(理學碩士) 台灣成年人飲食時序型態與代謝症候群之相關性探討

Jung Chu, MS The association between temporal dietary patterns and metabolic syndrome among Taiwanese adults

Rezky Aulia Yusuf, MS Trends of Adolescents’ Physical Activity and the Association with Perceived Social Supports of Parent and Peer among Adolescents in Indonesia: The Indonesia Global School-Based Survey 2007 and 2015

林宜芬 (公衛碩士) 居家醫療病人飲食營養行為之初探

Yi-Fen Lin, MPH Nutrition and Dietary Nutrition Behavior of Home Medical Patients: A Preliminary Study

2018

Yi-Tien Hsu (許益湉), MS Dietary Knowledge, Attitudes and Practices (KAP) Toward Ramadan Safe Fasting Among Type 2 Diabetes Mellitus Patients in Banda Aceh, Indonesia: A Cross-Sectional Study

蔡采軒(理學碩士) 年輕成人的早餐和消夜習慣與體組成之關係

Tsai-Hsuan Tsai, MS The Associations of Breakfast and Evening Snack Habits with Body Composition in Young Adults

2017

林俞均(理學碩士) 偏遠地區小學健康體位促進計畫：採用美國太空總署Mission X之介入性研究

Yu-Chun Lin, MS Healthy weight promotion in rural districts elementary schools：An intervention study of NASA Mission X program

蔡昀錡(理學碩士) 宵夜進食對隔日早餐進食影響之探討

Yun-Chi Tsai, MS Night Time Snack and Breakfast on the Following Day

陳芷晴(理學學士) 探討影響份量大小估計的因素

Ivy Chan, BS To explore the factors those affect the estimated of portion size

2015

Alimatou Juwara, MS Comparative Nutritional Assessment Status of Adolescents in Public and Private Schools in Urban Gambia

周仲安(理學碩士) 就業狀態與進食時序型態相關之探討

Chung-An Chou, MS Employment Status and Time-of-Day Distribution of Eating Patterns in Taiwan

顧皓婷(理學碩士) 台灣民眾早餐飲食型態之地區差異

Hao-Ting Ku, MS Breakfast in Taiwan: Dietary Pattern and Regional Distribution

翁詩涵(理學碩士) 某研究中心員工餐廳「食物紅黃綠標」介入計畫之過程評估

Shih-Han Weng, MS Process Evaluation of Traffic-Light Food Label Intervention in Restaurant of a Research Institute