Alumni

2024

Salma Ahmed Saed, MS The Association of Maternal Breastfeeding Counselling and Healthcare Provider's Observation with Exclusive Breastfeeding in Somaliland

劉銘宇(理學碩士) 台灣成人中體能活動與情緒困擾的關係: 2013-2016 & 2017-2020 國民營養健康狀況變遷調查

Ming-Yu Liu, MS Association between physical activity and emotional distress among Taiwanese adults: 2013-2016 & 2017-2020 NAHSIT

2023

陳為紘(理學碩士) 台灣成人族群飲食發炎指數與慢性發炎之相關性

Weu-Hung Chen, MS Association between dietary inflammatory index and chronic inflammation in Taiwan adults

巫宏傑(哲學博士) 慢性腎臟病患營養狀態與臨床結果的關聯

Hung-Chieh Wu, PhD The association between nutritional status and clinical outcomes in people with chronic kidney disease

2022

陳香穎(理學碩士) 以線性規劃建構臺灣健康飲食型態

Hsiang-Ying Chen, MS Construct Taiwanese Healthy Dietary Pattern: Linear Programming Approach

張馨云(理學碩士) 兒童期營養素攝取與成人期之睡眠障礙相關性

Sin-Yun Chang, MS Longitudinal analysis of dietary nutrients intake in childhood in relation to adulthood sleep disorders

朱豐沅(理學碩士) 夜間進食行為與慢性全身性發炎相關性的探討

Feng-Yuan Chu, MS The Association between Eating Late at Night and Chronic Systemic Inflammation

Elaheh Alizargar, MS Association between triglyceride glucose (TyG) index and Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) index in community-dwelling individuals

2021

謝丹雯(理學碩士) 基隆市學童身體質量指數與社會邊緣化之相關性

Tan-wen Hsieh, MS The Association of BMI and Social Marginalization among Children in Keelung, Taiwan

Sofia Mejia, MS Chrono Nutrition: Association Between Meal Timing and Blood Lipid Profile in The US Population (NHANES 2017-18)

Do Minh Tam, MS Class-Level Peer Networks and Nutritional Status among Adolescents in Vietnam

2020

Ceria Ciptanurani, MS Household Structure and Concurrent Stunting and Overweight among Young Children in Indonesia: Evidence from A National Health Survey

蘇微茜(理學碩士) 以色胺酸補充劑改善輪班人員睡眠品質之探討

Wei-Chien Su, MS Using Tryptophan Supplement to Improve Sleep Quality in Shift Workers

林佳怡(理學碩士)       台灣老年人認知相關營養素飲食頻率問卷之信效度研究

Chia-Yi Lin, MS Validity and Reliability of a Cognition-related Nutrients Food Frequency Questionnaire for Taiwan Older Adults

2019

廖家儀(理學碩士)            主要照顧者對孩童體位的認知與孩童飲食之間的關聯: 2013-2016年台灣國民營養調查

Chia-Yi Liao, MS               Caregiver’s Perception on Child’s Weight Status and Its Association with Child’s Diet in the 2013-2016 Nutrition and Health Survey in Taiwan (NAHSIT)

瞿榕(理學碩士)            台灣成年人飲食時序型態與代謝症候群之相關性探討

Jung Chu, MS            The association between temporal dietary patterns and metabolic syndrome among Taiwanese adults

Rezky Aulia Yusuf, MS           Trends of Adolescents’ Physical Activity and the Association with Perceived Social Supports of Parent and Peer among Adolescents in Indonesia: The Indonesia Global School-Based Survey 2007 and 2015

林宜芬 (公衛碩士)            居家醫療病人飲食營養行為之初探

Yi-Fen Lin, MPH            Nutrition and Dietary Nutrition Behavior of Home Medical Patients: A Preliminary Study

2018

Yi-Tien Hsu (許益湉), MS      Dietary Knowledge, Attitudes and Practices (KAP) Toward Ramadan Safe Fasting Among Type 2 Diabetes Mellitus Patients in Banda Aceh, Indonesia: A Cross-Sectional Study

蔡采軒(理學碩士)          年輕成人的早餐和消夜習慣與體組成之關係

Tsai-Hsuan Tsai, MS     The Associations of Breakfast and Evening Snack Habits with Body Composition in Young Adults

2017

林俞均(理學碩士)            偏遠地區小學健康體位促進計畫：採用美國太空總署Mission X之介入性研究

Yu-Chun Lin, MS            Healthy weight promotion in rural districts elementary schools：An intervention study of NASA Mission X program

蔡昀錡(理學碩士)            宵夜進食對隔日早餐進食影響之探討

Yun-Chi Tsai, MS            Night Time Snack and Breakfast on the Following Day

陳芷晴(理學學士)            探討影響份量大小估計的因素

Ivy Chan, BS                   To explore the factors those affect the estimated of portion size

2015

Alimatou Juwara, MS      Comparative Nutritional Assessment Status of Adolescents in Public and Private Schools in Urban Gambia

周仲安(理學碩士)            就業狀態與進食時序型態相關之探討

Chung-An Chou, MS       Employment Status and Time-of-Day Distribution of Eating Patterns in Taiwan

顧皓婷(理學碩士)           台灣民眾早餐飲食型態之地區差異

Hao-Ting Ku, MS            Breakfast in Taiwan: Dietary Pattern and Regional Distribution

翁詩涵(理學碩士)            某研究中心員工餐廳「食物紅黃綠標」介入計畫之過程評估

Shih-Han Weng, MS       Process Evaluation of Traffic-Light Food Label Intervention in Restaurant of a Research Institute