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Mr. G's Education Resource Page
About
Hospitality & Tourism
TFJ2O (Ontario)
Theory Lessons
Tourism Focus
TFB3E (Ontario)
Theory Lessons
TFB4E (Ontario)
TFB4E Theory Lessons
Food Handling
Health & Safety
Nutrition & Healthy Food Choices
Recipes
Cookies/Bars
Quick Breads/Muffins
Yeast Breads
Grade 7 Science (Alberta)
Course Materials
Unit 1 - Interactions in the Environment
Unit 2 - Heat & Temperature
Unit 3 - Structures & Forces
Unit 4 - Planet Earth
Unit 5 - Plants for Food & Fiber
Grade 7 Math (Alberta)
Course Materials
Unit 1 - Division Rules
Unit 2 - Working With Fractions
Unit 3 - Operations With Decimals
Unit 4 - Percentages
Unit 5 - Measurement
Unit 6 - Working With Integers
Unit 7 - Statistics
Unit 8 - Probability
Unit 9 - Circle Graphs
Unit 10 - Linear Relations
Unit 11 - 2D Geometry
Math 10-3 (Alberta)
Course Materals
Unit 1 - Proportional Reasoning
Unit 2 - Earning an Income
Unit 3 - Volume and Surface Area
Unit 4 - Mass and Temperature Conversions
Unit 5 - Lines & Angles
Unit 6 - Similar Figures
Unit 7 - Trigonometry and Pythagorean Triangles
Math 10C (Alberta)
Course Materials
Unit 1 - Number Systems & Radicals
Unit 2 - Exponents and Rational Expressions
Unit 3 - Unit Conversions, Surface Area, and Volume
Unit 4 - Trigonometry
Unit 5 - Operations With Polynomials
Unit 6 - Factoring Polynomials
Unit 7 - Functions and Relations
Unit 8 - Linear Functions
Unit 9 - Systems of Linear Equations
Math 20-1 (Alberta)
Course Materials
Unit 1 - Sequence & Series
Unit 2 - Radical Expressions and Equations
Unit 3 - Trigonometry
Unit 4 - Quadratic Functions
Unit 5 - Quadratic Equations
Unit 6 - Radical Expressions & Equations
Unit 7 - Absolute Value and Reciprocal Functions
Unit 8 - Systems of Equations and Inequalities
Sr. Foods
Foods 10
Course Materials
FOD 1010 - Food Basics
FOD 1020 - Contemporary Baking
FOD 1030 - Snacks and Appetizers
FOD 1040 - Meal Planning
FOD 1080 - Food and Nutrition Basics
10C Theory
Foods 20
FOD2040 - Cake & Pastry
FOD 2050 - Bread Products
FOD 2060 - Milk and Egg Products
FOD 2070 - Soups & Sauces
FOD 2100 - Basic Meat Cookery
MPM2P (Coming Soon)
Mr. G's Education Resource Page
TFJ2O
Grade 10 Mixed
Cooking/Baking Theory Lessons
Tourism Focus
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