Best wooden chopsticks are combined with high-grade wood (ironwood, red sandalwood, rosewood, ebony wood, snakewood, Japanese box-trees, and maple), which craftspeople plane by hand.
How about the Ironwood chopsticks?
Ironwood is the exquisite quality among timber, as hard and durable as iron. It also has high resistant against rotting, bugs and UV rays that would normally cause cracks and deformation.
How about the Red sandalwood chopsticks?
Red sandalwood has historically been valued in China, particularly during the Qing Dynasty periods. An exquisite chair made of red sandalwood can be seen today in China’s Forbidden City in Beijing, inside the Hall of Supreme Harmony, and once used by the emperors of the Qing Dynasty. Due to its slow growth and rarity, chopsticks made of zitan is can be expensive.
How about the Ebony wood chopsticks?
Ebony is a slow-growing, one of the rarest wood’s in the world, is considered the truest black wood in the world by color.
How about the Rosewood chopsticks?
Rosewood is a rare material, so the price is much higher than ordinary chopsticks. Rosewood chopsticks are undoubtedly a good choice from the aspects of color, delicacy, hardness, and cultural precipitation.
How about the Snakewood chopsticks?
Snakewood is also known as Amourette and Leopardwood, considered to be one of the rarest commercial wood species.
It is called” Snakewood “by characteristic snakeskin patterns.
You could not think of the grain made from nature when you had.
The streamline is beautiful, so when you take the chopsticks you feel your hand more beautiful.