Disposable chopsticks, in today's environmentally friendly society, is simply not a synonym for environmental protection.
Many people have propagated that they should carry metal chopsticks and reduce the use of disposable chopsticks so as to protect our green forest from being destroyed.
But do you know that the disposable chopsticks we use on weekdays have little to do with green forests?
Disposable chopsticks are the source of disposable chopsticks.
Fast-growing forest means trees that grow rapidly in a short time. Although the wood is not very good, they can provide large quantities of resources.
Such trees are not qualified as green forests because they have no solid foundation and are purely planted for deep processing and secondary processing.
Think carefully about disposable chopsticks. Why are disposable chopsticks very cheap? Since we pay so much attention to forests and use wood to make chopsticks, won't the price of chopsticks be very high? Because the supply of disposable chopsticks is abundant, the raw material of chopsticks is fast-growing forest, so the price can be so cheap.
And most of the chopsticks we use at home are made of bamboo, which is the kind of bamboo that can leap one meter high overnight and grow fast.
Some people also said that why would it be better to use fast-growing forests as chopsticks and leave the land free for growing crops? If you have been to some fast-growing forest farms, you know that the land used to grow fast-growing forests is not suitable for growing crops, nor can it form a large forest ecosystem.
Because there is no way to achieve greater economic benefits, it can only be used for planting fast-growing forests.
And fast-growing forests are not only used for disposable chopsticks, but also for wood use.
After knowing the origin of disposable chopsticks, another question arises. Has anyone ever thought about where the disposable chopsticks used in restaurants and restaurants will end up? Certainly many people have such a habit. After using disposable chopsticks, they must break them, for fear that the merchants will recycle the chopsticks, rinse them and take them out for the guests to use.
If disposable chopsticks were recycled a few years ago, it would still be possible to recycle them twice or three times.
But now, such a thing is unlikely.
Because people have learned to choose clean chopsticks, no one has touched their hands and feet.
Plus disposable chopsticks are getting cheaper and cheaper, and nobody takes the time to collect disposable chopsticks.
Common sticks in snack streets, however, as a reusable resource, disposable chopsticks are not easy to handle.
It's too expensive to recycle it, to process it, to make recycled pulp, or to make all kinds of paper products in life.
After all, recycling, cleaning and secondary treatment all require a high cost of resources, far higher than waste paper recycling.
Snack Street sticks, so these disposable chopsticks can only be treated as domestic waste and landfill together with other waste.
Disposable chopsticks are more suitable for crushing and decomposition.
Most of the disposable chopsticks used in restaurants go into the crusher.
However, it is a good thing to use disposable chopsticks as little as possible, because disposable chopsticks are good or bad. Some chopsticks are mildewed and black spots appear, so they should not be used.
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