Embedded Files
SO07- KUBOTA JYUNMAI DAIGINJYO 720ML
久保田 純米大吟醸
Introduction :
Ingredient : Rice, rice koji
Raw material rice: Gohyakumangoku (produced in Niigata prefecture)
Rice polishing rate: 50%
Yeast used:- ----
Food Pairings : Any type of cuisine
Alcohol % : 15%
SMV (甘辛) : +0
Acidity (酸度) : 1.3
Sake degree: ± 0
Storage method: Room temperature (cold and dark place)
Producing area: Niigata Prefecture
Manufacturer: Asahi Sake Brewery
Heat treatment, etc. Condition: Burning
The scent is gorgeous and has a pleasant scent reminiscent of fruit, and the soft texture is impressive and fruity. We are also particular about the sharpness of the taste and have established a sake quality that never spoils Kubota's uniqueness. Kubota is a gem that we would like to recommend not only to Kubota and sake fans, but also to those who will enjoy sake in the future.
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