Introduction :

Ingredient : Rice, Rice Koji

Content       

Tasting Note : Full-flavored on the palate with a rich and fruity smoothness of Dai-ginjyo quality. Fresh fruit like aroma and crisp delicate taste. 

                           蔵元の创醸者の名を冠した大吟醸酒。フレツシュな果実のょぅな香りと、洗練されたキレのょぃ味ゎぃ。

Food Pairings : Whitefish sashimi, grilled fish or deep fried vegetables.

Alcohol % : 15%

SMV (甘辛) : +4

Acidity (酸度) : 1.3

Serving          : Chilled (40°F ~ 50°F)   

Temperature   冷ゃした