Linguine with Golden Squash
Ingredients for Linguine with Golden Squash
makes 2 servings
4 oz of pasta (Pappardelle or Linguine)
1 medium golden squash (or zucchini)
2 cloves of garlic
1/4 of red onion
basil (about 4-6 hand torn leaves)
salt & pepper
Parmigiano Reggiano cheese (freshly grated or shaved)
Directions to make Linguine with Golden Squash
In a large stock pot, bring water to a boil. Add about 3 tablespoons of sea salt. Once water is boiling add pasta. Cook about 15 minutes until al dente.
Julienne squash, mince garlic, and finely dice onion. Saute in pan (med-high heat) with olive oil. Salt and pepper to taste.
When pasta is done cooking, drain and add pasta to saute pan at medium-low heat. Toss pasta and veggies. Add a drizzle of olive oil and basil leaves.
Turn heat off. Add cheese, then serve.
Recipe courtesy of Foodandgladness.com