Chicken Panini

Ingredients for Chicken Panini

  • 1 pound of skinless, boneless chicken, grilled

  • 1/2 cup of eggplant olive tapenade

  • 1 roasted red pepper

  • 4 oz fresh mozzarella cheese

  • 1-2 teaspoons fresh rosemary

  • 1 loaf of ciabatta, boule, or focaccia

Directions for Chicken Panini

  1. Grill chicken, cool, then slice into 1/2 inch strips

  2. Grill whole red pepper until skin blisters and blackens. Remove skin under running water. Remove stem and seeds, cut into 1/2 inch strips.

  3. Layer chicken, roasted red pepper, tapenade, cheese and herbs onto bread.

  4. Lightly coat panini press with non-stick spray. Place sandwich onto press, close lid, grill 1-2 minutes.