Ingredients for Chicken Panini
1 pound of skinless, boneless chicken, grilled
1/2 cup of eggplant olive tapenade
1 roasted red pepper
4 oz fresh mozzarella cheese
1-2 teaspoons fresh rosemary
1 loaf of ciabatta, boule, or focaccia
Directions for Chicken Panini
Grill chicken, cool, then slice into 1/2 inch strips
Grill whole red pepper until skin blisters and blackens. Remove skin under running water. Remove stem and seeds, cut into 1/2 inch strips.
Layer chicken, roasted red pepper, tapenade, cheese and herbs onto bread.
Lightly coat panini press with non-stick spray. Place sandwich onto press, close lid, grill 1-2 minutes.