Blackberry Peach Cobbler
Ingredients for Blackberry Peach Cobbler
1 pint fresh blackberries- rinsed, pat dry
10 medium peaches- washed, sliced, skins removed
1 tablespoon cornstarch
1->2 tablespoon Brandy (optional)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon chili powder
Ingredients for cobbler dough:
1/2 cup sugar
1/2 cup butter
1 large egg
3/4 cup flour
1/4 teaspoon baking powder
1/2 teaspoon vanilla
1 teaspoon lemon zest
pinch of salt
1) In a large bowl, combine fruit and spices; let rest 5 to 7 min. Preheat oven = 375 degrees F.
2) Dough making- In a medium bowl, using a hand or stand mixer, beat butter and sugar together (aka cream) until light and fluffy. Add egg, vanilla, and lemon zest; beat together with the creamed butter/sugar mixture. Add dry ingredients, mix well. Dough will be sticky and somewhat heavy.
3) Transfer the resting fruit into a lightly buttered 8 to 9 inch baking dish (glass or ceramic). Drop dough over the fruit. Bake at 375 degrees F for 50 minutes. Dough should be browned and crisp.
Recipe courtesy of Foodandgladness.com