Chocolate truffles

Ingredients:

6oz dark chocolate

2 oz butter

4 tablespoons rum

1 egg yolk

1 teaspoon cream

Preparation: 

Melt the chocolate in a double boiler.

Add butter, rum, eggs and cream.

Pour mixture into a foil tray and let set in fridge for 1 - 2 hours.

Scoop out little portions with teaspoon and roll into balls in the palms of your hands (this must be done quickly in order for the chocolate not melt in your hands).

Dip balls into chocolate sprinkles or chocolate powder.

Scrumdiddleyumptious!!!!