Chocolate Mousse

Ingredients:

5 dl whipping cream

200gr dark chocolate

3 eggs

30 gr sugar

1 teaspoon vanilla essence or 1 little envelop of vanilla sugar

Preparation:

1.) Mix egg yolk, sugar and vanilla

2.) Melt chocolate in a double boiler

3.) Whip the cream stiff

4.) Add the warm chocolate to the sugar/egg mixture and mix thoroughly.

5.) Add whipped cream to mixture.

6.) Fold in the stiffly whipped egg whites carefully.

Refridgerate for at least 4 hours