Galette des rois

Ingredients: (serves 8)

1 1/4 lb frozen puff pastry

2 eggs

7 oz almond paste


Leave the puff pastry at room temperature for about 2 hours until defrosted but still cold.

Preheat the oven to 400°F.

Line a baking sheet or pizza pan with baking parchment or grease the pan and lightly sift flour on it. Shake off any excess flour. Roll each sheet of pastry into a circle about 12 inches across. Place one circle on the prepared pan.

Mix the egg with the almond paste until smooth and spread the mixture evenly on the prepared circle of pastry, leaving a border 1 1/2 inches wide all around. If you have a small piece of china, insert it into the almond mixture (you may also use a bean as the fève.) The person who gets the fève is the King or Queen for the day.

Place the second circle of pastry on top and press it down tightly around the rim.

Beat lightly the remaining egg and brush it on the top of the cake. With a long-bladed knife, press lightly but firmly through the egg glaze marking a crisscross pattern.

Bake for 20–25 minutes until golden and puffed. Do not check for doneness for at least 15 minutes, as the pastry may collapse. Serve slightly warm or cold.

Easy peazy!!!