Easter surprise muffins

Ingredients: (makes 12 muffins)

125gr butter

125gr sugar

2 eggs

125g flour

1 teaspoon baking powder

1 teaspoon vanilla


Apricot jam with large pieces of fruit

Lemon Butter Cream:

250g icing sugar

125g butter

juice of 1/3 lemon


Mix all ingredients (except apricot jam) together.

Place 2 tsp of the mixture into each muffin mold.

Dollop 1 tsp of apricot jam (preferably with large pieces of fruit) onto half filled muffin mold.

Cover molds with remaining muffin mix.

Bake for 15 - 20 minutes at 180 ° C in a preheated oven.

Immediately transfer muffins to cool on a grid.

Lemon butter cream: mix sugar, butter and lemon juice together and colour with green food colouring.

Decorating: spread butter cream with dessert fork onto the cooled muffins. and decorate with colored sugar eggs and marizpan carrots.

Your kids will love them!