zadirachta indica (नीम Neem (Hindi), Nimm in Sindhi نیم Neem (Urdu), নিম Nim (Bengali), कडूनिंब Kadunimb (Marathi), ಬೇವು Bevu (Kannada),வேம்பு Vembu (Tamil), వేప Vepa (Telugu)), લીમડા Limda (Gujarati)) is a tree in the mahogany family Meliaceae. It is one of two species in the genus Azadirachta, and is native to India, Pakistan, and Bangladesh growing in tropical and semi-tropical regions. Neem tree is the official tree of the Sindh Province and is very common in all cities of Sindh, there are projects underway for planting this tree in all over Sindh Province. Neem trees also grow in islands in the southern part of Iran where it is called "Cherish" چریش" or Azad derakht "آزاد درخت" in Persian. Its fruits and seeds are the source of neem oil.
Neem is a fast-growing tree that can reach a height of 15–20 metres (49–66 ft), rarely to 35–40 metres (115–130 ft). It is evergreen, but in severedrought it may shed most or nearly all of its leaves. The branches are wide spread. The fairly dense crown is roundish or ovular and may reach the diameter of 15–20 metres (49–66 ft) in old, free-standing specimens.
The tender shoots and flowers of the neem tree are eaten as a vegetable in India. A souplike dish called Veppampoo Rasam (Tamil) (translated as "neem flower rasam") made of the flower of neem is prepared in Tamil Nadu. In West Bengal, young neem leaves are fried in oil with tiny pieces ofeggplant (brinjal). The dish is called nim begun and is the first item during a Bengali meal that acts as an appetizer.[1] It is eaten with rice.
Neem is used in parts of mainland Southeast Asia, particularly in Cambodia, Laos (where it is called kadao), Thailand (where it is known as sadao orsdao), Myanmar (where it is known as tamar) and Vietnam (where it is known as s?u dâu and is used to cook the salad g?i s?u dâu). Even lightly cooked, the flavour is quite bitter and the food is not enjoyed by all inhabitants of these nations, though it is believed to be good for one's health. Neem gum is a rich source of protein. In Myanmar, young neem leaves and flower buds are boiled with tamarind fruit to soften its bitterness and eaten as a vegetable. Pickled neem leaves are also eaten with tomato and fish paste sauce in Myanmar.
In India, the plant is variously known as "Sacred Tree," "Heal All," "Nature's Drugstore," "Village Pharmacy" and "Panacea for all diseases". Products made from neem trees have been used in India for over two millennia for their medicinal properties: neem products are believed to be anthelmintic, antifungal, antidiabetic, antibacterial, antiviral, contraceptive and sedative.[2][unreliable source?] It is considered a major component in Ayurvedic and Unani medicine and is particularly prescribed for skin disease.[3] Neem oil is also used for healthy hair, to improve liver function, detoxify the blood, and balance blood sugar levels, and is considered to have no side effects.[4]
There has been reports that Neem oil can cause some form of toxic encephalopathy and ophthalmopathy if consumed in large quantities. [5]
Pest and disease control Neem is a key ingredient in non-pesticidal management (NPM), providing a natural alternative to synthetic pesticides. Neem seeds are ground into a powder that is soaked overnight in water and sprayed onto the crop. To be effective, it is necessary to apply repeatedly, at least every ten days. Neem does not directly kill insects on the crop. It acts as an anti-feedant, repellent, and egg-laying deterrent, protecting the crop from damage. The insects starve and die within a few days. Neem also suppresses the hatching of pest insects from their eggs. Neem cake is often sold as a fertilizer.[6]