(NOTE: ALL ATTACHMENTS HAVE BEEN MOVED TO http://sites.google.com/site/conservationinmekong02/weekly-literature)
Assignments:
1. Read an article on history of SE Asia. This should basically be a paper about humans after the development of agriculture and may be about political or social development in the region. This will be briefly presented in class.
[NC] Mudar, Karen M. 1999. How Many Dvaravati Kingdoms? Locational Analysis of First Millennium A.D. Moated Settlements in Central Thailand. Journal of Anthropological Archaeology Vol. 18(1): 1-28. [NC]
Maps show archaeological site settlement divided by subsistence patterns from Higham, Charles. 2002. Early Cultures of Mainland Southeast Asia. Art Media Resources Publishers.
p. 28. Hunting and Gathering
p. 168 Hunting gathering and early agriculture
p. 228. Agriculture in early historical period.
[NC]
[arb] Sweeney, Megan, McCouch, Susan (2007) The Complex History of the Domestication of Rice. Annals of Botany. 100: 951-957
[ss] Tayles N., Nelsen, Domett and K. 2000. Agriculture and dental caries? The case of rice in prehistoric Southeast Asia. World Archaeology. Vol 32:1. pp68-83. [ss]
[fig] Diamond, J. & P. Bellwood. 2003. Farmers and their languages: The first expansions. Science. 300(5619):597-603. [fig]
[NB] Saw, L. G., J. V. LaFrankie, K. M. Kochummen and S. K. Yap, 1991. Fruit Trees in a Malaysian Rain Forest. Economic Botany. 45(1): 120-136.
Nguyen, M. 2003 Comparison of Food Plant Knowledge Between Urban Vietnamese Living in Vietnam and in Hawai‘i. Economic Botany, 57(4): 472–480. [NB]
[wcm] Bentley, G. Carter. 1986. Indigenous states of Southeast Asia. Annual Review of Anthropology 15:275-305. [wcm]
[tli] Bentley, R. Alexander, Michael Pietrusewsky, Michele T. Douglas, and Tim C. Atkinson. 2005. Matrilocality during the prehistoric
transition to agriculture in Thailand? American Antiquity 79: 1-17. [tli]
[ln] Bambaradeniya, C. N. B., & Amerasinghe, F. P. 2003. Biodiversity associated with the rice field agroecosystem in Asian countries: A brief review. Working Paper 63 Colombo, Sri Lanka: International Water Management Institute. [ln]
[mr] White, J. 1995. Incorporating Heterarchy into Theory on Socio-political Development: The Case from Southeast Asia. Archeological Papers of the American Anthropological Association 6(1):101-123. [mr]
[hl] Raymond, C. 2005. Regional geographic influence on two Khmer polities. Journal of Third World Studies 22(1):135-150.[hl]
[jrb] Geertz, C. 1969. Agricultural involution: the processes of ecological change in Indonesia. University of California Press.
Stoler, A.L. 1977. Rice harvesting in Kali Loro: a study of class and labor relations in rural Java. American Ethnologist 4:678-698.
Hammar, L. 1988. The philosophy of shared poverty: rethinking Agricultural Involution and the Culture of Geertz.
Journal of Historical Sociology 1:253 - 277. [jrb]
2. Students will prepare tables of the plants and animals that were domesticated within SE Asia including common names (English, Thai/Laotian, Cambodian, Vietnamese, Chinese) and scientific names (Latin). For each plant or animal at least one web link should be made to a photograph or other creative illustration presenting visual information about that organism in SE Asia.
[NB] Gernot Katzner's spice pages are an excellent resource for obscure spices and names in many languages in their script [NB]
[NC] Missouri Botanical Garden, 1989, Education A Tropical Feast, revised 1992. have a tropical plant name,some are originated in SE.[NC]
[AKC] Name corrections for rice (no trinominals in botany), banana (mispelled), elephant ear (species originally listed, A. odora, is Japanese in origin, while A. macrorrhiza is Indo-Malayan [AKC].
Spices
Sugar, Starches & Roots
Fruits and Miscellaneous plant
Animals
3. Definitions of the terms "domestication," "center of origin," and "agriculture" should be provided with clear citations for each.
Domestication
[NC] Domestication is a whole process of human intervention to living things’ lifeway ( Bokonyi 1989 and Fuller 2007), plant or animal, for human’s benefit in both food surplus and another usage. Domestication’s meaning is about all process from hunting and gathering to wild plant reproduction in the early stage of cultivation then shifted to agricultural based on fully domesticated plant or animal. Domesticated process makes selective plants or animals more dependent on humans for survival but also more productive than their indigenous species (Fuller 2007)
Bokonyi, S. 1989. Definitions of Animal Domestication. In: J. Clutton-Brock, ed., The Walking Larder: Patterns of Domestication, Pastoralism, and Predation. London: Unwin Hyman. 22-27.excerpt pages from page 22-25.
Fuller, D. 2007. Contrasting Patterns in Crop Domestication and Domestication Rates: Recent Archaeobotanical Insights from the Old World. Annals of Botany 100: 903–924. [NC]
[mr] Referring to the domestication of animals, Bokonyi defines domestication as follows:
"The essence of domestication is the capture and taming by man of animals of a species with particular behavioural characteristics, their removal from their natural living area and breeding community, and their maintenance under controlled breeding conditions for their mutual benefits." See the link for more on this article and others on domestication.
Bokonyi, S. 1989. Definitions of Animal Domestication. In: J. Clutton-Brock, ed., The Walking Larder: Patterns of Domestication, Pastoralism, and Predation. London: Unwin Hyman. 22-27.
Center of origin
[tli] Center of origin is defined as the original geographic center for the origin of a plant or animal. There is much debate concerning the way in which animals and plants radiate out from these centers to other locations. Speciation and domestication may occur as they get further from the original center, and at different rates depending on environmental and human factors.
Briggs, John C. 2000. Centrifugal Speciation and the Centres of Origin. Journal of Biogeography 27 (5): 1183-1188. [tli]
Agriculture
[fig]
Agriculture is traditionally defined as the business of producing food and fiber. But a basic understanding of the structure and function of ecosystems reveals that agriculture can be defined also as the business of managing resources to capture solar energy and transfer it to people for their use. It can be reasoned then that success in agriculture is closely linked to the employment of management tactics that either 1) enhance the efficiency with which solar energy is captured, and(or) 2) the efficiency with which captured solar energy is harvested, and(or) 3) the efficiency with which harvested solar energy is assimilated.
Heitschmidt et al. 1996. Ecosystems, sustainability, and animal agriculture. Journal of Animal Sciences.
74(6):1395-1405 [fig]
[ln] The definition of agriculture can be flexible. It depends on fields related such as food security, land use or rural property. Focusing on urban agriculture in developing countries, Baumgartner and Belevi defined “urban agriculture comprises the production, processing and distribution of diversity of foods, including vegetables and animal products within (intra-urban) or at the fringe (peri-urban) of an urban area. Its main motivation is food production (for personal consumption or sale) and/or higher income”.
Baumgartner, B., & Belevi, H. 2001. A systematic overview of urban agriculture in developing countries. Swiss Federal Institute for Environmental Science & Technology (EAWAG) and Dept. of Water & Sanitation in Developing Countries (SANDEC). [ln]
4. Students will work as a group to complete the following assignment.
[mr&tli]
2. [ln & nc]
Cities and Towns in the Mekong River Delta, Vietnam. The red one is the "important' city in the Mekong River Delta. The other ones are in yellow.
[ln & nc]
Cities in the Mekong drainage, Laos. Important political and historic cities are in blue. [arb]
[fig & jpt]
Imagery ©2009 TerraMetrics, Map data ©2009 Tele Atlas, AND, Europa Technologies - Terms of Use
G. mapG. satelliteG. hybridG. terrainLandsat 30mBlue MarbleDaily MODISSRTM elevationopacity0%10%20%30%40%50%60%70%80%90%100%
Map created at GPSVisualizer.com
The important cities to the Mekong are in red. All the cities contain at least 50,000 people. [fig & jpt]
50 mi
100 km
Center: 11.99000,104.33500
n
100.0
87.5
75.0
62.5
50.0