Vegetarian
3-Ingredient Lentil Salad with Feta Cheese
Asparagus Crepes with Gruyere Cheese
Brussels Sprouts (shaved) and Kale with Shallots and Bacon
Black Bean, Corn and Avocado Tacos
Cheese-y Zucchini Black Bean Skillet
Chive Risotto Cakes with Lemon Aioli
Creamy, Dreamy Cauliflower Soup
Fettuccine with Arugula Pesto and Tomato Salsa
Grilled Flatbread with Grilled Veggies and Ricotta Cheese
Italian White Beans with Kale and Polenta
Frittata with Kale and Mushrooms
Gnudi with Fresh Tomato and Basil Sauce
Layered Orzo, Pesto and Pepper Bake
Mediterranean Farro Bowl with Yogurt-Tahini Dressing
Mushroom Galette with Caramelized Onions and Blue Cheese
Pasta with Ricotta and Kale Pesto
Pinto Bean Meatless Meatballs
Polenta Gratin with Mushrooms and Fontina
Spaghetti with Egg and Pangritata
Spinach, Ricotta and Asiago Quiche
Spring Veggie Saute with Herbed Ricotta Gnocchi