Creamy Avocado Dip

Recipe adapted from The Kitchn

2 medium ripe avocados

4 ounces fresh goat cheese

1 1/2 teaspoons freshly squeezed lemon juice

1 1/2 teaspoons kosher salt

Freshly ground black pepper to taste

Vegetable crudité, tortilla chips, crostini or crackers, for serving

Cut the avocados in half and remove the pits. Spoon the flesh of the avocados into the bowl of food processor or blender. Crumble in the goat cheese along with the lemon juice, salt, and pepper. Blend until smooth and creamy, 30 to 40 seconds. If you'd like, add chopped fresh herbs of your choosing (parsley or basil might be nice).

The dip will keep for a day or so, sealed tightly in the fridge.