Creamy Baked Rigatoni with Italian Sausage
Gnocchi Skillet with Sausage and Tomatoes
Gnudi with Fresh Tomato Basil Sauce
Grilled Swordfish with Provencal Sauce
Italian White Beans with Kale and Polenta
Lasagna with Mushrooms and Italian Sausage
Linguini with Grilled Swordfish
Mediterranean Farro Bowl with Yogurt-Tahini Dressing
Pasta e Fagioli with Italian Sausage
Polenta Gratin with Mushrooms and Fontina Cheese
Polenta with Sausage and Fresh Mozzarella
Spaghetti with Asparagus and Egg
Spaghetti with Clams in Parchment
Spaghetti with Egg and Pangritata
Spaghetti with Roasted Artichoke Sauce
Tubetti with Shrimp and Sicilian Pesto
Tuscan Tortellini Soup with Italian Sausage, White Beans and Kale